Structure and fermentation characteristics of five polysaccharides sequentially extracted from sugar beet pulp by different methods - Concepedia

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Structure and fermentation characteristics of five polysaccharides sequentially extracted from sugar beet pulp by different methods

137

Citations

47

References

2021

Year

Chengxiao Yu, Shokouh Ahmadi, Sihuan Shen, Dongmei Wu, Hang Xiao, Tian Ding, Donghong Liu, Xingqian Ye, Shiguo Chen

Food Hydrocolloids

EngineeringFood FermentationFermentation CharacteristicsBiochemical EngineeringBiotechnologySugar Beet PulpPolysaccharideMicrobiologyHemicelluloseDifferent Methods

References

	Year	Citations

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