Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of<i>Bifidobacterium</i>spp.,<i>Lactobacillus</i>spp. and<i>Faecalibaculum</i>spp.

Guizhu Mao, Shan Li, Caroline Orfila, +5

Food & Function

DysbiosisBacteriologyGut MicrobiotaCitrus Processing WaterProbiotic +17

Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I

Guizhu Mao, Dongmei Wu, Chaoyang Wei, +5

Trends in Food Science & Technology

Food ChemistryAgricultural ChemistryBiotechnologyAlgal ProductPectin Extraction +3

Highly Branched RG-I Domain Enrichment Is Indispensable for Pectin Mitigating against High-Fat Diet-Induced Obesity

Kai Zhu, Guizhu Mao, Dongmei Wu, +7

Journal of Agricultural and Food Chemistry

Structural characterization and anti-proliferative activities of partially degraded polysaccharides from peach gum

Chaoyang Wei, Yu Zhang, Liang He, +8

Carbohydrate Polymers

Structural CharacterizationNatural PolymerBiochemistryGlycobiologyPeach Gum +6

A fucoidan from sea cucumber <i>Pearsonothuria graeffei</i> with well-repeated structure alleviates gut microbiota dysbiosis and metabolic syndromes in HFD-fed mice

Shan Li, Junhui Li, Guizhu Mao, +6

Food & Function

Effect of the sulfation pattern of sea cucumber-derived fucoidan oligosaccharides on modulating metabolic syndromes and gut microbiota dysbiosis caused by HFD in mice

Shan Li, Junhui Li, Guizhu Mao, +6

Journal of Functional Foods

DysbiosisBiochemistryMetabolic SyndromesMedicineMetabolism +8

Fucosylated chondroitin sulfate from Isostichopus badionotus alleviates metabolic syndromes and gut microbiota dysbiosis induced by high-fat and high-fructose diet

Shan Li, Junhui Li, Guizhu Mao, +8

International Journal of Biological Macromolecules

Chondroitin SulfateNutritionHigh-fructose DietDysbiosisBiochemistry +9

Development of low molecular weight heparin by H2O2/ascorbic acid with ultrasonic power and its anti-metastasis property

Xuemin Shen, Junhui Li, Dongmei Wu, +6

International Journal of Biological Macromolecules

EngineeringBiochemistryUltrasonic PowerAnti-metastasis PropertyUltrasound +2

Fucosylated chondroitin sulfate oligosaccharides from Isostichopus badionotus regulates lipid disorder in C57BL/6 mice fed a high-fat diet

Shan Li, Junhui Li, Guizhu Mao, +5

Carbohydrate Polymers

Lipid AnalysisNutritionMetabolic SyndromeBiochemistryLipid Nutrition +11

Preparation of a novel emulsifier by self-assembling of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves with gelatin

Shiguo Chen, Xuemin Shen, Wenyang Tao, +5

Food Chemistry

Chinese BayberryNovel EmulsifierPhytochemicalPhytochemistryPharmacology