Concepedia

Guizhu Mao

GM

10

Publications

820

Citations

10

H-Index

2018

Active since

Affiliations

Zhejiang University(Current)

Rensselaer Polytechnic Institute

Ningbo University

Center for Interdisciplinary Studies

University of Leeds

Guizhu Mao is an author at Zhejiang University specializing in biochemistry, medicine, and microbiology.

Top concepts

Publications per year

2018–2020

10

Publications

10

Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of<i>Bifidobacterium</i>spp.,<i>Lactobacillus</i>spp. and<i>Faecalibaculum</i>spp.

Guizhu Mao, Shan Li, Caroline Orfila et al. · Food & Function · 2019 · 207 citations

, , +19

Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I

Guizhu Mao, Dongmei Wu, Chaoyang Wei et al. · Trends in Food Science & Technology · 2019 · 180 citations

, , +5

Highly Branched RG-I Domain Enrichment Is Indispensable for Pectin Mitigating against High-Fat Diet-Induced Obesity

Kai Zhu, Guizhu Mao, Dongmei Wu et al. · Journal of Agricultural and Food Chemistry · 2020 · 87 citations

Structural characterization and anti-proliferative activities of partially degraded polysaccharides from peach gum

Chaoyang Wei, Yu Zhang, Liang He et al. · Carbohydrate Polymers · 2018 · 84 citations

, , +8

A fucoidan from sea cucumber <i>Pearsonothuria graeffei</i> with well-repeated structure alleviates gut microbiota dysbiosis and metabolic syndromes in HFD-fed mice

Shan Li, Junhui Li, Guizhu Mao et al. · Food & Function · 2018 · 75 citations

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