Concepedia
Statistics
Publications
10
Citations
853
H-Index
Active since
2018
Affiliations
Zhejiang University(Current)
Rensselaer Polytechnic Institute
Ningbo University
University of Leeds
Center for Interdisciplinary Studies
Guizhu Mao is an author at Zhejiang University specializing in life sciences, biochemistry, and nutritional sciences.
Publications per year
2018–2020
Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of<i>Bifidobacterium</i>spp.,<i>Lactobacillus</i>spp. and<i>Faecalibaculum</i>spp.
Guizhu Mao, Shan Li, Caroline Orfila et al. · Food & Function · 2019 · 217 citations
Life Sciences, Food Science, Microbiology +14
Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I
Guizhu Mao, Dongmei Wu, Chaoyang Wei et al. · Trends in Food Science & Technology · 2019 · 190 citations
Agriculture, Biotechnology, Food Science +8
Highly Branched RG-I Domain Enrichment Is Indispensable for Pectin Mitigating against High-Fat Diet-Induced Obesity
Kai Zhu, Guizhu Mao, Dongmei Wu et al. · Journal of Agricultural and Food Chemistry · 2020 · 91 citations
Life Sciences, Nutrition, Nutritional Sciences +16
Structural characterization and anti-proliferative activities of partially degraded polysaccharides from peach gum
Chaoyang Wei, Yu Zhang, Liang He et al. · Carbohydrate Polymers · 2018 · 89 citations
Life Sciences, Biochemistry, Food Science +16
A fucoidan from sea cucumber <i>Pearsonothuria graeffei</i> with well-repeated structure alleviates gut microbiota dysbiosis and metabolic syndromes in HFD-fed mice
Shan Li, Junhui Li, Guizhu Mao et al. · Food & Function · 2018 · 75 citations
Life Sciences, Biochemistry, Nutritional Sciences +17
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