Wenyang Tao

Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I

Guizhu Mao, Dongmei Wu, Chaoyang Wei et al. · Trends in Food Science & Technology · 2019 · 180 citations

Food Chemistry, Agricultural Chemistry, Biotechnology +5

Rethinking the Mechanism of the Health Benefits of Proanthocyanidins: Absorption, Metabolism, and Interaction with Gut Microbiota

Wenyang Tao, Yu Zhang, Xuemin Shen et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 116 citations

Physicochemical properties and conformations of water-soluble peach gums via different preparation methods

Chaoyang Wei, Yu Zhang, Hua Zhang et al. · Food Hydrocolloids · 2018 · 103 citations

Food Chemistry, Water-soluble Peach Gums, Health Sciences +8

Structural characterization and anti-proliferative activities of partially degraded polysaccharides from peach gum

Chaoyang Wei, Yu Zhang, Liang He et al. · Carbohydrate Polymers · 2018 · 84 citations

Structural Characterization, Natural Polymer, Biochemistry +8

Flavonoids, phenolic acids, carotenoids and antioxidant activity of fresh eating citrus fruits, using the coupled in vitro digestion and human intestinal HepG2 cells model

Yujing Sun, Wenyang Tao, Haizhi Huang et al. · Food Chemistry · 2018 · 83 citations

Food Chemistry, Nutrition, Polyphenolics +10