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Flavonoids, phenolic acids, carotenoids and antioxidant activity of fresh eating citrus fruits, using the coupled in vitro digestion and human intestinal HepG2 cells model

Food ChemistryNutritionPolyphenolicsMedicinePhysiologyVitro DigestionPhytochemicalMetabolismPharmacologyCitrus FruitsPhenolic AcidsOxidative StressHealth Sciences