Davood Zaeim

Double layer co-encapsulation of probiotics and prebiotics by electro-hydrodynamic atomization

Davood Zaeim, Mahboobe Sarabi‐Jamab, Behrouz Ghorani et al. · LWT · 2019 · 99 citations

Edible Packaging, Biotechnology, Micro-encapsulation +3

Increasing RG-I content and lipase inhibitory activity of pectic polysaccharides extracted from goji berry and raspberry by high-pressure processing

Shokouh Ahmadi, Chengxiao Yu, Davood Zaeim et al. · Food Hydrocolloids · 2021 · 78 citations

Engineering, Lipase Inhibitory Activity, Biochemistry +6

Electrospray assisted fabrication of hydrogel microcapsules by single- and double-stage procedures for encapsulation of probiotics

Davood Zaeim, Mahboobe Sarabi‐Jamab, Behrouz Ghorani et al. · Food and Bioproducts Processing · 2017 · 75 citations

Double-stage Procedures, Hydrogels, Biopolymer Gel +6

Microencapsulation of probiotics in multi-polysaccharide microcapsules by electro-hydrodynamic atomization and incorporation into ice-cream formulation

Davood Zaeim, Mahboobe Sarabi‐Jamab, Behrouz Ghorani et al. · Food Structure · 2020 · 68 citations

Chemical Engineering, Electro-hydrodynamic Atomization, Micro-encapsulation +3

Electrospray-assisted drying of live probiotics in acacia gum microparticles matrix

Davood Zaeim, Mahboobe Sarabi‐Jamab, Behrouz Ghorani et al. · Carbohydrate Polymers · 2017 · 56 citations

Biomanufacturing, Live Probiotics, Biotechnology +4