Concepedia
Statistics
Publications
11
Citations
497
H-Index
10
Active since
2013
Affiliations
Zhejiang Gongshang University(Current)
Nederlands Instituut Voor Zuivel Oonderzoek
Quadram Institute
Second Affiliated Hospital of Zhejiang University
Davood Zaeim is an author at Zhejiang Gongshang University specializing in food science, agriculture, and food microbiology.
Publications per year
2013–2023
Double layer co-encapsulation of probiotics and prebiotics by electro-hydrodynamic atomization
Davood Zaeim, Mahboobe Sarabi‐Jamab, Behrouz Ghorani et al. · LWT · 2019 · 101 citations
Agriculture, Bioengineering, Food Science +12
Increasing RG-I content and lipase inhibitory activity of pectic polysaccharides extracted from goji berry and raspberry by high-pressure processing
Shokouh Ahmadi, Chengxiao Yu, Davood Zaeim et al. · Food Hydrocolloids · 2021 · 85 citations
Agriculture, Biochemistry, Food Science +14
Electrospray assisted fabrication of hydrogel microcapsules by single- and double-stage procedures for encapsulation of probiotics
Davood Zaeim, Mahboobe Sarabi‐Jamab, Behrouz Ghorani et al. · Food and Bioproducts Processing · 2017 · 75 citations
Pharmacy, Bioengineering, Biotechnology +14
Microencapsulation of probiotics in multi-polysaccharide microcapsules by electro-hydrodynamic atomization and incorporation into ice-cream formulation
Davood Zaeim, Mahboobe Sarabi‐Jamab, Behrouz Ghorani et al. · Food Structure · 2020 · 71 citations
Agriculture, Biotechnology, Food Science +16
Electrospray-assisted drying of live probiotics in acacia gum microparticles matrix
Davood Zaeim, Mahboobe Sarabi‐Jamab, Behrouz Ghorani et al. · Carbohydrate Polymers · 2017 · 57 citations
1–5 of 11