Double layer co-encapsulation of probiotics and prebiotics by electro-hydrodynamic atomization

Electrospraying route to nanotechnology: An overview

A. Jaworek, A.T. Sobczyk · Journal of Electrostatics · 2008 · 941 citations

Nanotechnology, Nanocomputing, Engineering +1

An overview of encapsulation technologies for food applications

Viktor Nedović, Ana Kalušević, Verica Manojlović et al. · Procedia Food Science · 2011 · 843 citations · Full text

Biomanufacturing, Food Packaging, Engineering +11

Encapsulation of probiotic bacteria with alginate–starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt

Khalida Sultana, Georgia Godward, Nick J. Reynolds et al. · International Journal of Food Microbiology · 2000 · 732 citations

Probiotic, Simulated Gastrointestinal Conditions, Biotechnology +5

A quantitative starch–iodine method for measuring alpha-amylase and glucoamylase activities

Zhizhuang Xiao, Reginald Storms, Adrian Tsang · Analytical Biochemistry · 2006 · 519 citations

Quantitative Starch–iodine Method, Biochemistry, Bioanalysis +3

Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions

N.T. Annan, Antonela Borza, Lisbeth Truelstrup Hansen · Food Research International · 2007 · 342 citations

Probiotic, Microbial Contamination, Gastro-intestinal Conditions +5