Yongqiang Cao

Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method

Wenjun Wang, Xiaobin Ma, Yuting Xu et al. · Food Chemistry · 2015 · 368 citations

Food Chemistry, Conventional Method, Food Engineering +6

Engineering Resistance to Bacterial Blight and Bacterial Leaf Streak in Rice

Zhe Ni, Yongqiang Cao, Xia Jin et al. · Rice · 2021 · 34 citations · Full text

How root traits would be affected by soybean yield improvement? An examination of historical cultivars grafted with record-yield cultivar scion

Shengyou Li, Wenbin Wang, Yongqiang Cao et al. · Plant and Soil · 2018 · 15 citations

Botany, Root Traits, Sustainable Agriculture +10

Using a safe and effective fixative to improve the immunofluorescence staining of bacteria

Jian Sun, Yuantian Mao, Lanyu Cui et al. · Methods and Applications in Fluorescence · 2021 · 12 citations

Bridge-DNA synthesis triggered by an allosteric aptamer for the colorimetric detection of pathogenic bacteria

Jingtong Wang, Yongqiang Cao, Li Zhao et al. · Analytical Methods · 2022 · 12 citations