Zhiyu Li

Effects of high pressure processing on gelation properties and molecular forces of myosin containing deacetylated konjac glucomannan

Zhiyu Li, Jianyi Wang, Baodong Zheng et al. · Food Chemistry · 2019 · 115 citations

Biomanufacturing, Konjac Glucomannan, Gelation Properties +4

Boronic Acid-Functionalized Magnetic Metal–Organic Frameworks via a Dual-Ligand Strategy for Highly Efficient Enrichment of Phosphopeptides and Glycopeptides

Bin Luo, Qiang Chen, Jia He et al. · ACS Sustainable Chemistry & Engineering · 2019 · 104 citations

Engineering, Peptide Engineering, Organic Chemistry +20

Gelation properties and thermal gelling mechanism of golden threadfin bream myosin containing CaCl2 induced by high pressure processing

Zebin Guo, Zhiyu Li, Jianyi Wang et al. · Food Hydrocolloids · 2019 · 99 citations

Engineering, Gelation Properties, High Pressure Processing +2

Glutathione-Functionalized Magnetic Covalent Organic Framework Microspheres with Size Exclusion for Endogenous Glycopeptide Recognition in Human Saliva

Bin Luo, Jia He, Zhiyu Li et al. · ACS Applied Materials & Interfaces · 2019 · 75 citations

Metabolite dynamics and phytochemistry of a soy whey-based beverage bio-transformed by water kefir consortium

Fidelis Azi, Chuanhai Tu, Ling Meng et al. · Food Chemistry · 2020 · 60 citations

Food Chemistry, Biochemistry, Food Analysis +7