Ling Meng

Effect of non-covalent and covalent complexation of (−)-epigallocatechin gallate with soybean protein isolate on protein structure and in vitro digestion characteristics

Siduo Zhou, Lin Yanfei, Xiao Xu et al. · Food Chemistry · 2019 · 299 citations

Protein Chemistry, In Vitro Fermentation, Biochemistry +8

Purification, characterization and anti-fatigue activity of polysaccharide fractions from okra (<i>Abelmoschus esculentus</i>(L.)<i>Moench</i>)

Han Gao, Wencheng Zhang, Bingsong Wang et al. · Food & Function · 2018 · 100 citations

Animal Physiology, Polysaccharide Fractions, Biosynthesis +14

Soy protein isolate -(-)-epigallocatechin gallate conjugate: Covalent binding sites identification and IgE binding ability evaluation

Siduo Zhou, Lu Huang, Ling Meng et al. · Food Chemistry · 2020 · 87 citations

Soy Protein Isolate, Proteinlipid Interaction, Biochemistry +9

Microbial Desulfurization of Gasoline in a <i>Mycobacterium goodii</i> X7B Immobilized-Cell System

Fuli Li, Ping Xu, Jinhui Feng et al. · Applied and Environmental Microbiology · 2005 · 84 citations · Full text

Engineering, Microbial Desulfurization, Microbial Physiology +16

Metabolite dynamics and phytochemistry of a soy whey-based beverage bio-transformed by water kefir consortium

Fidelis Azi, Chuanhai Tu, Ling Meng et al. · Food Chemistry · 2020 · 60 citations

Food Chemistry, Biochemistry, Food Analysis +7