Siduo Zhou

Effect of non-covalent and covalent complexation of (−)-epigallocatechin gallate with soybean protein isolate on protein structure and in vitro digestion characteristics

Siduo Zhou, Lin Yanfei, Xiao Xu et al. · Food Chemistry · 2019 · 299 citations

Protein Chemistry, In Vitro Fermentation, Biochemistry +8

Soy protein isolate -(-)-epigallocatechin gallate conjugate: Covalent binding sites identification and IgE binding ability evaluation

Siduo Zhou, Lu Huang, Ling Meng et al. · Food Chemistry · 2020 · 87 citations

Soy Protein Isolate, Proteinlipid Interaction, Biochemistry +9

An in vitro AChE inhibition assay combined with UF-HPLC-ESI-Q-TOF/MS approach for screening and characterizing of AChE inhibitors from roots of Coptis chinensis Franch

Hengqiang Zhao, Siduo Zhou, Minmin Zhang et al. · Journal of Pharmaceutical and Biomedical Analysis · 2015 · 63 citations

Medicinal Chemistry, Ache Inhibitors, Allergy +8

On-line screening and identification of free radical scavenging compounds in Angelica dahurica fermented with Eurotium cristatum using an HPLC-PDA-Triple-TOF-MS/MS-ABTS system

Siduo Zhou, Xiao Xu, Lin Yanfei et al. · Food Chemistry · 2018 · 39 citations

Food Chemistry, Polyphenolics, Medicine +10

Multistarter fermentation of glutinous rice with Fu brick tea: Effects on microbial, chemical, and volatile compositions

Xiao Xu, Siduo Zhou, David Julian McClements et al. · Food Chemistry · 2019 · 39 citations

Food Chemistry, Glutinous Rice, Bioenergy +6