Siduo Zhou

Effect of non-covalent and covalent complexation of (−)-epigallocatechin gallate with soybean protein isolate on protein structure and in vitro digestion characteristics

Siduo Zhou, Xiao Xu, Ling Meng et al. · Food Chemistry · 2019 · 318 citations

Agriculture, Biochemistry, Food Science +14

Soy protein isolate -(-)-epigallocatechin gallate conjugate: Covalent binding sites identification and IgE binding ability evaluation

Siduo Zhou, Lu Huang, Ling Meng et al. · Food Chemistry · 2020 · 94 citations

Life Sciences, Biochemistry, Food Science +5

An in vitro AChE inhibition assay combined with UF-HPLC-ESI-Q-TOF/MS approach for screening and characterizing of AChE inhibitors from roots of Coptis chinensis Franch

Hengqiang Zhao, Siduo Zhou, Minmin Zhang et al. · Journal of Pharmaceutical and Biomedical Analysis · 2015 · 63 citations

Life Sciences, Pharmaceutical Analysis, Pharmacology +9

On-line screening and identification of free radical scavenging compounds in Angelica dahurica fermented with Eurotium cristatum using an HPLC-PDA-Triple-TOF-MS/MS-ABTS system

Siduo Zhou, Xiao Xu, Hai-Yan Xia et al. · Food Chemistry · 2018 · 41 citations

Agriculture, Biochemistry, Plant Sciences +13

Multistarter fermentation of glutinous rice with Fu brick tea: Effects on microbial, chemical, and volatile compositions

Siduo Zhou, David Julian McClements, Lu Huang et al. · Food Chemistry · 2019 · 41 citations

Agriculture, Food Science, Plant Sciences +17