Xiao Xu

Effect of non-covalent and covalent complexation of (−)-epigallocatechin gallate with soybean protein isolate on protein structure and in vitro digestion characteristics

Siduo Zhou, Lin Yanfei, Xiao Xu et al. · Food Chemistry · 2019 · 299 citations

Protein Chemistry, In Vitro Fermentation, Biochemistry +8

Soy protein isolate -(-)-epigallocatechin gallate conjugate: Covalent binding sites identification and IgE binding ability evaluation

Siduo Zhou, Lu Huang, Ling Meng et al. · Food Chemistry · 2020 · 87 citations

Soy Protein Isolate, Proteinlipid Interaction, Biochemistry +9

Quality and metagenomic evaluation of a novel functional beverage produced from soy whey using water kefir grains

Chuanhai Tu, Fidelis Azi, Jin Huang et al. · LWT · 2019 · 85 citations

Biomanufacturing, Health Sciences, Metagenomic Evaluation +10

Effect of Co-Fermentation with Lactic Acid Bacteria and K. marxianus on Physicochemical and Sensory Properties of Goat Milk

Zhihai Huang, Lu Huang, Guangliang Xing et al. · Foods · 2020 · 67 citations · Full text

On-line screening and identification of free radical scavenging compounds in Angelica dahurica fermented with Eurotium cristatum using an HPLC-PDA-Triple-TOF-MS/MS-ABTS system

Siduo Zhou, Xiao Xu, Lin Yanfei et al. · Food Chemistry · 2018 · 39 citations

Food Chemistry, Polyphenolics, Medicine +10