Zhihai Huang

Effect of Co-Fermentation with Lactic Acid Bacteria and K. marxianus on Physicochemical and Sensory Properties of Goat Milk

Zhihai Huang, Lu Huang, Guangliang Xing et al. · Foods · 2020 · 67 citations · Full text

MoS2 decorated nanocomposite: Fe2O3@MoS2 inhibits the conjugative transfer of antibiotic resistance genes

Honggui Wang, Huachen Qi, Ming Zhu et al. · Ecotoxicology and Environmental Safety · 2019 · 61 citations

Antimicrobial Resistance Gene, Microbiology, Antimicrobial Compound +7

Degradation of anti‐nutritional factors and reduction of immunoreactivity of tempeh by co‐fermentation with <i>Rhizopus oligosporus </i><scp>RT</scp>‐3 and <i>Actinomucor elegans </i><scp>DCY</scp>‐1

Lu Huang, Chenxi Wang, Yongzhu Zhang et al. · International Journal of Food Science & Technology · 2019 · 38 citations

R. Oligosporus, Biosynthesis, Acidic Subunits +18

Comparative chloroplast genome analyses of Amomum: insights into evolutionary history and species identification

Lu Gong, Xiaoxia Ding, Wan Guan et al. · BMC Plant Biology · 2022 · 36 citations · Full text

Impact of tempeh flour on the rheology of wheat flour dough and bread staling

Lu Huang, Zhihai Huang, Yongzhu Zhang et al. · LWT · 2019 · 35 citations

Wheat Flour Dough, Bread Staling, Tempeh Flour