Impact of tempeh flour on the rheology of wheat flour dough and bread staling

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Bread Staling: Molecular Basis and Control

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Agriculture, Biochemistry, Food Science +15

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Anne Imberty, Serge Pérez · Biopolymers · 1988 · 555 citations

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Determination of Crude Protein in Animal Feed, Forage, Grain, and Oilseeds by Using Block Digestion with a Copper Catalyst and Steam Distillation into Boric Acid: Collaborative Study

Nancy Thiex, Harold Manson, Shirley Anderson et al. · Journal of AOAC International · 2002 · 302 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Amylases and bread firming – an integrated view

Hans Goesaert, Louise Slade, Harry Levine et al. · Journal of Cereal Science · 2009 · 287 citations

Agriculture, Biochemistry, Food Science +12