Concepedia

Harry Levine

HL

Statistics

Publications

40

Citations

3.5K

H-Index

25

Active since

1953

Affiliations

Agricultural Research Service(Current)

Quality Research

Immunomedics (United States)

Pusan National University

Harry Levine is an author at Agricultural Research Service specializing in food chemistry, engineering, and food engineering.

Top concepts

EngineeringFood ChemistryHealthFood EngineeringFood TechnologyChemistryFood ProcessingAgricultural EconomicsFood QualityChemical Engineering

Publications per year

1953–2023

40

Publications

40

A polymer physico-chemical approach to the study of commercial starch hydrolysis products (SHPs)

Harry Levine, Louise Slade · Carbohydrate Polymers · 1986 · 448 citations

Food Chemistry, Chemical Engineering, Engineering +4

High-fidelity parallel entangling gates on a neutral-atom quantum computer

Simon J. Evered, Dolev Bluvstein, M. W. Kalinowski et al. · Nature · 2023 · 430 citations · Full text

Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in Predicting Flour Functionality in Different Wheat‐Based Food Processes and in Wheat Breeding—A Review

Meera Kweon, Louise Slade, Harry Levine · Cereal Chemistry · 2011 · 320 citations · Full text

Engineering, Functional Property, Food Analysis +21

Amylases and bread firming – an integrated view

Hans Goesaert, Louise Slade, Harry Levine et al. · Journal of Cereal Science · 2009 · 284 citations

Food Chemistry, Biotechnology, Integrated View +2

Non-equilibrium behavior of small carbohydrate-water systems

Louise Slade, Harry Levine · Pure and Applied Chemistry · 1988 · 253 citations · Full text

Dynamic Equilibrium, Engineering, Water Resources +7

1–5 of 40