Meera Kweon - Concepedia

Author

Meera Kweon

Pusan National University ORCID

Also Known As

Alecia Kiszonas, M. Kweon, M. R. Kweon, M.R. KWEON, MEE‐RA KWEON, Meera Kweon, 미라 권

119

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Pusan National University Quality Research Agricultural Research Service University of Saskatchewan United States Department of Agriculture

About

Meera Kweon is an author at Pusan National University specializing in food chemistry, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	16	25	943
2	Engineering	13	15	709
3	Biochemistry	5	5	118
4	Medicine	2	2	25
5	Public Health	1	1	16

Meera Kweon

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in Predicting Flour Functionality in Different Wheat‐Based Food Processes and in Wheat Breeding—A Review Meera Kweon, Louise Slade, Harry Levine Cereal Chemistry EngineeringFunctional PropertyFood AnalysisFood BiophysicsAgricultural Economics	2011	320
Effect of Tempering Conditions on Milling Performance and Flour Functionality Meera Kweon, Ron Martin, Edward Souza Cereal Chemistry EngineeringIndustrial EngineeringMechanical EngineeringAgricultural EconomicsGrain Quality	2008	87
Exploration of Sugar Functionality in Sugar‐Snap and Wire‐Cut Cookie Baking: Implications for Potential Sucrose Replacement or Reduction Meera Kweon, Louise Slade, Harry Levine, Cereal Chemistry Food ChemistrySucrose ReplacementSugar FunctionalityPotential Sucrose ReplacementWire‐cut Cookie Baking	2009	63
Effects of particle size on the properties of whole-grain soft wheat ﬂour and its cracker baking performance Naifu Wang, Gary G. Hou, Meera Kweon, Journal of Cereal Science Cracker Baking PerformanceEngineeringMechanical EngineeringAgricultural EconomicsCrop Yield	2016	59
The Effect of Heat and Moisture Treatments on Enzyme Digestibility of AeWx, Aewx and aeWx Corn Starches Meera Kweon, L. Haynes, Louise Slade, Journal of Thermal Analysis and Calorimetry	2000	43
Cationization of Waxy and Normal Corn and Barley Starches by an Aqueous Alcohol Process Meera Kweon, F. W. Sosulski, P. R. Bhirud Starch - Stärke Food ChemistryAgricultural ChemistryChemical EngineeringBiomanufacturingBarley Starches	1997	43
An Aqueous Alcoholic‐Alkaline Process for Cationization of Corn and Pea Starches Meera Kweon, P. R. Bhirud, F. W. Sosulski Saskatoon Starch - Stärke Food ChemistryAgricultural ChemistryChemical EngineeringBiomass ConversionEngineering	1996	43
Branched Oligosaccharides Concentrated by Yeast Fermentation and Effectiveness as a Low Sweetness Humectant Sang‐Ho Yoo, Meera Kweon, M.-D. Kim, Journal of Food Science Food ChemistryCorn StarchFood FermentationIn Vitro FermentationBiochemistry	1995	37
Phospholipid Hydrolysate and Antistaling Amylase Effects on Retrogradation of Starch in Bread Meera Kweon, C.S. Park, Joong‐Hyuck Auh, Journal of Food Science EngineeringFood BiophysicsPolysaccharidePhospholipid HydrolysateEnzymatic Modification	1994	35
Role of glassy and crystalline transitions in the responses of corn starches to heat and high pressure treatments: Prediction of solute-induced barostabilty from solute-induced thermostability Meera Kweon, Louise Slade, Harry Levine Carbohydrate Polymers Food ChemistryHigh Pressure TreatmentsFood PhysicFood BiophysicsCrystalline Transitions	2007	31

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