Meera Kweon

Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in Predicting Flour Functionality in Different Wheat‐Based Food Processes and in Wheat Breeding—A Review

Meera Kweon, Louise Slade, Harry Levine · Cereal Chemistry · 2011 · 320 citations · Full text

Engineering, Functional Property, Food Analysis +21

Effect of Tempering Conditions on Milling Performance and Flour Functionality

Meera Kweon, Ron Martin, Edward Souza · Cereal Chemistry · 2008 · 87 citations

Engineering, Industrial Engineering, Mechanical Engineering +19

Exploration of Sugar Functionality in Sugar‐Snap and Wire‐Cut Cookie Baking: Implications for Potential Sucrose Replacement or Reduction

Meera Kweon, Louise Slade, Harry Levine et al. · Cereal Chemistry · 2009 · 63 citations

Food Chemistry, Sucrose Replacement, Sugar Functionality +11

Effects of particle size on the properties of whole-grain soft wheat flour and its cracker baking performance

Naifu Wang, Gary G. Hou, Meera Kweon et al. · Journal of Cereal Science · 2016 · 59 citations

Cracker Baking Performance, Engineering, Mechanical Engineering +7

The Effect of Heat and Moisture Treatments on Enzyme Digestibility of AeWx, Aewx and aeWx Corn Starches

Meera Kweon, L. Haynes, Louise Slade et al. · Journal of Thermal Analysis and Calorimetry · 2000 · 43 citations