Comparative analysis of existence form for selenium and structural characteristics in artificial selenium-enriched and synthetic selenized green tea polysaccharides

Jiangxiong Zhu, Chuang Yu, Zi Han, +3

International Journal of Biological Macromolecules

Chemical EngineeringEngineeringGreen Tea PolysaccharidesExistence FormGreen Chemistry +3

Dynamic changes of metabolic profile and taste quality during the long-term aging of Qingzhuan Tea: The impact of storage age

Lizeng Cheng, Yuanfeng Wang, Jiarong Zhang, +9

Food Chemistry

NutritionShelf LifeMetabolic ProfileAgingFood Quality +6

Comparison and structural characterization of polysaccharides from natural and artificial Se-enriched green tea

Jiangxiong Zhu, Ziyan Chen, Liang Chen, +4

International Journal of Biological Macromolecules

Food ChemistryStructural CharacterizationEngineeringNatural PolymerGlycobiology +6

Liubao brick tea activates the PI3K-Akt signaling pathway to lower blood glucose, metabolic disorders and insulin resistance via altering the intestinal flora

Jiangxiong Zhu, Meirong Wu, Hui Zhou, +3

Food Research International

Insulin ResistanceMetabolic SyndromeInsulin SignalingMedicinePhysiology +9

Valorization of Polysaccharides Obtained from Dark Tea: Preparation, Physicochemical, Antioxidant, and Hypoglycemic Properties

Jiangxiong Zhu, Hui Zhou, Junyao Zhang, +4

Foods

Food ChemistryPolysaccharides ObtainedBiochemistryDark TeaMedicine +12

Comparative evaluation for phytochemical composition and regulation of blood glucose, hepatic oxidative stress and insulin resistance in mice and <scp>HepG2</scp> models of four typical <scp>Chinese</scp> dark teas

Jiangxiong Zhu, Chuang Yu, Hui Zhou, +2

Journal of the Science of Food and Agriculture

GlycobiologyTea PigmentsInsulin SignalingPolyphenolicsOxidative Stress +16

Effects of extraction methods on physicochemical properties and hypoglycemic activities of polysaccharides from coarse green tea

Jiangxiong Zhu, Ziyan Chen, Hui Zhou, +6

Glycoconjugate Journal

Food ChemistryCoarse Green TeaFood AnalysisExtraction MethodsPolysaccharide +2

Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet

Meirong Wu, Xiaobin Wu, Jiangxiong Zhu, +3

Food Science and Human Wellness

NutritionHigh Blood PressureSelenium-enriched Green TeaExperimental NutritionOxidative Stress +15

Preparation, physicochemical characterization and identification of two novel mixed ACE-inhibiting peptides from two distinct tea alkali-soluble protein

Jiangxiong Zhu, Mengke Du, Meirong Wu, +4

European Food Research and Technology

Physicochemical CharacterizationMedicinal ChemistryBiochemistryNatural SciencesPeptide Library +5

Selection and identification of a DNA aptamer for fluorescent detection of netilmicin

Hong Yu, Chaoqiang Pan, Jiangxiong Zhu, +5

Talanta

Dna SequencingNucleic Acid BiomarkersNatural SciencesBioanalysisMolecular Biology +9