Jiangxiong Zhu

Comparative analysis of existence form for selenium and structural characteristics in artificial selenium-enriched and synthetic selenized green tea polysaccharides

Jiangxiong Zhu, Chuang Yu, Zi Han et al. · International Journal of Biological Macromolecules · 2019 · 103 citations

Chemical Engineering, Engineering, Green Tea Polysaccharides +5

Dynamic changes of metabolic profile and taste quality during the long-term aging of Qingzhuan Tea: The impact of storage age

Lizeng Cheng, Yuanfeng Wang, Jiarong Zhang et al. · Food Chemistry · 2021 · 89 citations

Nutrition, Shelf Life, Metabolic Profile +8

Comparison and structural characterization of polysaccharides from natural and artificial Se-enriched green tea

Jiangxiong Zhu, Ziyan Chen, Liang Chen et al. · International Journal of Biological Macromolecules · 2019 · 69 citations

Food Chemistry, Structural Characterization, Engineering +8

Liubao brick tea activates the PI3K-Akt signaling pathway to lower blood glucose, metabolic disorders and insulin resistance via altering the intestinal flora

Jiangxiong Zhu, Meirong Wu, Hui Zhou et al. · Food Research International · 2021 · 69 citations

Insulin Resistance, Metabolic Syndrome, Insulin Signaling +11

Valorization of Polysaccharides Obtained from Dark Tea: Preparation, Physicochemical, Antioxidant, and Hypoglycemic Properties

Jiangxiong Zhu, Hui Zhou, Junyao Zhang et al. · Foods · 2021 · 55 citations · Full text

Food Chemistry, Polysaccharides Obtained, Biochemistry +14