Co-encapsulation of Vitamin C and β-Carotene in liposomes: Storage stability, antioxidant activity, and in vitro gastrointestinal digestion - Concepedia

Concepedia

Publication | Closed Access

Co-encapsulation of Vitamin C and β-Carotene in liposomes: Storage stability, antioxidant activity, and in vitro gastrointestinal digestion

154

Citations

34

References

2020

Year

Xin Liu, Peng Wang, Yuxiao Zou, Zhi-Gang Luo, Tamer M. Tamer

Food Research International

Lipid PreparationNutritionStorage StabilityBiochemistryNutraceutical IngredientVitamin CVitro Gastrointestinal DigestionBiomolecular Engineering

References

	Year	Citations

Page 1