Publication | Closed Access

The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical

Food ChemistryNutritionCarotenoidFood Bioactive CompoundMicronutrientsScavenging CapacityMedicineDpph Free RadicalVitamin CPhytochemicalPublic HealthPharmacologyOxidative Stress