Concepedia

Yuxiao Zou

YZ

19

Publications

733

Citations

14

H-Index

2013

Active since

Affiliations

Guangdong Academy of Agricultural Sciences(Current)

Ministry of Agriculture and Rural Affairs

South China University of Technology

City of Scientific Research and Technological Applications

South China Institute of Collaborative Innovation

Yuxiao Zou is an author at Guangdong Academy of Agricultural Sciences specializing in medicine, biochemistry, and biomolecular engineering.

ORCID

Top concepts

Publications per year

2013–2024

19

Publications

19

Co-encapsulation of Vitamin C and β-Carotene in liposomes: Storage stability, antioxidant activity, and in vitro gastrointestinal digestion

Xin Liu, Peng Wang, Yuxiao Zou et al. · Food Research International · 2020 · 154 citations

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Mulberry Leaf Polyphenols and Fiber Induce Synergistic Antiobesity and Display a Modulation Effect on Gut Microbiota and Metabolites

Qian Li, Fan Liu, Jun Liu et al. · Nutrients · 2019 · 94 citations · Full text

Effect of 1-Deoxynojirimycin Isolated from Mulberry Leaves on Glucose Metabolism and Gut Microbiota in a Streptozotocin-Induced Diabetic Mouse Model

Teng‐Gen Hu, Peng Wen, Weizhi Shen et al. · Journal of Natural Products · 2019 · 83 citations

Mulberry leaf polyphenols attenuated postprandial glucose absorption<i>via</i>inhibition of disaccharidases activity and glucose transport in Caco-2 cells

Qian Li, Chen Wang, Fan Liu et al. · Food & Function · 2020 · 65 citations

Isolation, purification and identification of nine chemical compounds from Flammulina velutipes fruiting bodies

Hehui Cai, Xueming Liu, Zhiyi Chen et al. · Food Chemistry · 2013 · 44 citations

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