Isolation, purification and identification of nine chemical compounds from Flammulina velutipes fruiting bodies

Non-volatile taste components of several commercial mushrooms

Joan-Hwa Yang, Hsiu-Ching Lin, Jeng‐Leun Mau · Food Chemistry · 2001 · 285 citations

Agriculture, Biochemistry, Food Science +13

Compositional and nutritional studies on two wild edible mushrooms from northwest Spain

V.K. Dı́ez, Ana I. Álvarez · Food Chemistry · 2001 · 209 citations

Agriculture, Food Science, Nutritional Sciences +12

Sterol and vitamin D2 concentrations in cultivated and wild grown mushrooms: Effects of UV irradiation

Anja Teichmann, Paresh C. Dutta, Anders Staffas et al. · LWT · 2006 · 205 citations

Life Sciences, Biochemistry, Biology +15

Vitamin D and Sterol Composition of 10 Types of Mushrooms from Retail Suppliers in the United States

Katherine M. Phillips, David M. Ruggio, Ronald L. Horst et al. · Journal of Agricultural and Food Chemistry · 2011 · 180 citations

Agriculture, Food Science, Nutritional Sciences +17

Cholesterol-Lowering Effects of Maitake (Grifola frondosa) Fiber, Shiitake (Lentinus edodes) Fiber, and Enokitake (Flammulina velutipes) Fiber in Rats

Michihiro Fukushima, Tetsu Ohashi, Yukiko Fujiwara et al. · Experimental Biology and Medicine · 2001 · 178 citations

Life Sciences, Nutrition, Nutritional Sciences +17