Concepedia

Author

Michihiro Fukushima

Obihiro University of Agriculture and Veterinary MedicineORCID

Also Known As

Fukushima Michihiro, Michihiro FUKUSHIMA, Michihiro Fukushima

157

Publications

3.6K

Citations

31

H-Index

77

Concepts

All Affiliations

Obihiro University of Agriculture and Veterinary MedicineHokkaido Agricultural Research CenterHokkaido UniversityIwate UniversityFuji Women's University
MF

About

Michihiro Fukushima is an author at Obihiro University of Agriculture and Veterinary Medicine specializing in medicine, metabolism, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

23

32

1.3K

2

Health Sciences

21

34

1.4K

3

Public Health

8

8

193

4

Natural Sciences

3

3

133

5

Engineering

2

2

29

Michihiro Fukushima

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72

Publications

3.1K

Citations

31

H-Index

YearCitations

The effect of starter cultures on proteolytic changes and amino acid content in fermented sausages

Juan Marcos Aro Aro, Purevdorj Nyam-Osor, Kayoko Tsuji,

Food Chemistry

2009

209

Cholesterol-Lowering Effects of Maitake (Grifola frondosa) Fiber, Shiitake (Lentinus edodes) Fiber, and Enokitake (Flammulina velutipes) Fiber in Rats

Michihiro Fukushima, Tetsu Ohashi, Yukiko Fujiwara,

Experimental Biology and Medicine

2001

175

Improved analysis of bile acids in tissues and intestinal contents of rats using LC/ESI-MS

Masahito Hagio, Megumi Matsumoto, Michihiro Fukushima,

Journal of Lipid Research

2008

148

Mucin O-glycans facilitate symbiosynthesis to maintain gut immune homeostasis

Takahiro Yamada, Shingo Hino, Hideki Iijima,

EBioMedicine

2019

141

Hepatic LDL Receptor mRNA in Rats Is Increased by Dietary Mushroom (Agaricus bisporus) Fiber and Sugar Beet Fiber

Michihiro Fukushima, Masuo Nakano, Yasuko Morii,

Journal of Nutrition

2000

123

The effect of a probiotic on faecal and liver lipid classes in rats

Michihiro Fukushima, Masuo Nakano

British Journal Of Nutrition

1995

118

Anthocyanin-rich purple potato flake extract has antioxidant capacity and improves antioxidant potential in rats

Kyu‐Ho Han, Mitsuo Sekikawa, Ken‐ichiro Shimada,

British Journal Of Nutrition

2006

114

Effects of a mixture of organisms,<i>Lactobacillus acidophilus</i>or<i>Streptococcus faecalis</i>on cholesterol metabolism in rats fed on a fat- and cholesterol-enriched diet

Michihiro Fukushima, Masuo Nakano

British Journal Of Nutrition

1996

96

Anti‐obesity role of adzuki bean extract containing polyphenols: <i>in vivo</i> and <i>in vitro</i> effects

Tomoko Kitano‐Okada, Ayano Ito, Ai Koide,

Journal of the Science of Food and Agriculture

2012

74

Effects of anthocyanin-rich purple potato flakes on antioxidant status in F344 rats fed a cholesterol-rich diet

Kyu‐Ho Han, Asami Matsumoto, Ken‐ichiro Shimada,

British Journal Of Nutrition

2007

66

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