Michihiro Fukushima

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Publications

Citations

3.1K

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Active since

1995

Affiliations

Obihiro University of Agriculture and Veterinary Medicine(Current)

Hokkaido Agricultural Research Center

Hokkaido University

Iwate University

Fuji Women's University

Michihiro Fukushima is an author at Obihiro University of Agriculture and Veterinary Medicine specializing in life sciences, nutritional sciences, and nutritional biochemistry.

ORCID

Publications per year

1995–2023

Publications

The effect of starter cultures on proteolytic changes and amino acid content in fermented sausages

Juan Marcos Aro Aro, Purevdorj Nyam-Osor, Kayoko Tsuji et al. · Food Chemistry · 2009 · 220 citations

Agriculture, Food Science, Microbiology +17

Cholesterol-Lowering Effects of Maitake (Grifola frondosa) Fiber, Shiitake (Lentinus edodes) Fiber, and Enokitake (Flammulina velutipes) Fiber in Rats

Michihiro Fukushima, Tetsu Ohashi, Yukiko Fujiwara et al. · Experimental Biology and Medicine · 2001 · 178 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Improved analysis of bile acids in tissues and intestinal contents of rats using LC/ESI-MS

Masahito Hagio, Megumi Matsumoto, Michihiro Fukushima et al. · Journal of Lipid Research · 2008 · 151 citations · Full text

Life Sciences, Biochemistry, Food Chemistry +14

Mucin O-glycans facilitate symbiosynthesis to maintain gut immune homeostasis

Takahiro Yamada, Shingo Hino, Hideki Iijima et al. · EBioMedicine · 2019 · 145 citations · Full text

Life Sciences, Immunology, Microbiology +17

Hepatic LDL Receptor mRNA in Rats Is Increased by Dietary Mushroom (Agaricus bisporus) Fiber and Sugar Beet Fiber

Michihiro Fukushima, Masuo Nakano, Yasuko Morii et al. · Journal of Nutrition · 2000 · 123 citations

Life Sciences, Biochemistry, Nutritional Sciences +7

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