Juan Marcos Aro Aro

Publications

209

Citations

H-Index

2009

Active since

Affiliations

Obihiro University of Agriculture and Veterinary Medicine(Current)

Juan Marcos Aro Aro is an author at Obihiro University of Agriculture and Veterinary Medicine specializing in food technology, food processing, and microbiology.

ORCID

Top concepts

HealthFood SafetyMicrobiologyBiotechnologyFood ProcessingFood TechnologyFood FermentationFood Microbiology

Publications per year

2009–2009

Publications

The effect of starter cultures on proteolytic changes and amino acid content in fermented sausages

Juan Marcos Aro Aro, Purevdorj Nyam-Osor, Kayoko Tsuji et al. · Food Chemistry · 2009 · 209 citations

Fermented Sausages, Amino Acid Content, Starter Cultures +9

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