Concepedia

Purevdorj Nyam-Osor

PN

Statistics

Publications

2

Citations

230

H-Index

2

Active since

2009

Affiliations

Tottori University(Current)

Purevdorj Nyam-Osor is an author at Tottori University specializing in food technology, food processing, and microbiology.

ORCID

Top concepts

Publications per year

2009–2013

2

Publications

2

The effect of starter cultures on proteolytic changes and amino acid content in fermented sausages

Juan Marcos Aro Aro, Purevdorj Nyam-Osor, Kayoko Tsuji et al. · Food Chemistry · 2009 · 209 citations

, , +9

Nomadic grazing improves the mineral balance of livestock through the intake of diverse plant species

Yu Yoshihara, Hayato Mizuno, Hiroyuki Yasue et al. · Animal Feed Science and Technology · 2013 · 21 citations

, , +8

1–2 of 2