Concepedia

Purevdorj Nyam-Osor

PN

Statistics

Publications

2

Citations

243

H-Index

2

Active since

2009

Affiliations

Tottori University(Current)

Purevdorj Nyam-Osor is an author at Tottori University specializing in proteolytic profiles, fermented meat products, and amino acid production.

ORCID

Publications per year

2009–2013

2

Publications

2

The effect of starter cultures on proteolytic changes and amino acid content in fermented sausages

Juan Marcos Aro Aro, Purevdorj Nyam-Osor, Kayoko Tsuji et al. · Food Chemistry · 2009 · 220 citations

, , +17

Nomadic grazing improves the mineral balance of livestock through the intake of diverse plant species

Yu Yoshihara, Hayato Mizuno, Hiroyuki Yasue et al. · Animal Feed Science and Technology · 2013 · 23 citations

, , +11

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