Commensal microbe-derived butyrate induces the differentiation of colonic regulatory T cells

Yukihiro Furusawa, Yuuki Obata, Shinji Fukuda, +27

Nature

InflammationMucosal ImmunologyCommensal Microbe-derived ButyrateT-regulatory CellImmunology +8

Mucin O-glycans facilitate symbiosynthesis to maintain gut immune homeostasis

Takahiro Yamada, Shingo Hino, Hideki Iijima, +15

EBioMedicine

Proteomic Analysis of Rodent Ribosomes Revealed Heterogeneity Including Ribosomal Proteins L10-like, L22-like 1, and L39-like

Yoshihiko Sugihara, Hiroki Honda, Tomoharu Iida, +5

Journal of Proteome Research

Proteomic TechnologyRibosomal Protein L22BiochemistryRibosomal Protein CompositionGenetics +13

Low-Methoxyl Pectin Stimulates Small Intestinal Mucin Secretion Irrespective of Goblet Cell Proliferation and Is Characterized by Jejunum Muc2 Upregulation in Rats

Shingo Hino, Kei Sonoyama, Hiroyuki Bito, +3

Journal of Nutrition

MedicineGastroenterologyPathologyDigestive TractGut Barrier +5

Small Intestinal Goblet Cell Proliferation Induced by Ingestion of Soluble and Insoluble Dietary Fiber Is Characterized by An Increase in Sialylated Mucins in Rats

Shingo Hino, Naoki Takemura, Kei Sonoyama, +4

Journal of Nutrition

Sialylated MucinsMedicineGlycobiologyGastroenterologyPathology +4

Mucin-Derived O-Glycans Act as Endogenous Fiber and Sustain Mucosal Immune Homeostasis via Short-Chain Fatty Acid Production in Rat Cecum

Shingo Hino, Takayasu Mizushima, Katsunori Kaneko, +7

Journal of Nutrition

InflammationMucin-derived O-glycans ActRat CecumMucosal ImmunologyImmunology +9

A short-term ingestion of fructo-oligosaccharides increases immunoglobulin A and mucin concentrations in the rat cecum, but the effects are attenuated with the prolonged ingestion

Mika Komura, Tomonori Fukuta, Tomomi Genda, +4

Bioscience Biotechnology and Biochemistry

Bacterial Fermentation of Water-Soluble Cellulose Acetate Raises Large-Bowel Acetate and Propionate and Decreases Plasma Cholesterol Concentrations in Rats

Tomomi Genda, Takashi Kondo, Shunsaku Sugiura, +5

Journal of Agricultural and Food Chemistry

NutritionDigestive TractProbioticPublic HealthIntestinal Microbiota +14

Development and evaluation of transgenic rice seeds accumulating a type II-collagen tolerogenic peptide

Fujio Hashizume, Shingo Hino, Misako Kakehashi, +4

Transgenic Research

EngineeringTransgenic Rice SeedsGeneticsBiotechnologyGenetic Engineering +6

Fructo-oligosaccharide-Induced Transient Increases in Cecal Immunoglobulin A Concentrations in Rats Are Associated with Mucosal Inflammation in Response to Increased Gut Permeability

Tomomi Genda, Yuta Sasaki, Takashi Kondo, +5

Journal of Nutrition

InflammationMucosal ImmunologyPhysiologyImmunologyGastroenterology +6