Concepedia

David M. Ruggio

DM

14

Publications

1.3K

Citations

12

H-Index

1991

Active since

Affiliations

Virginia Tech(Current)

Beltsville Human Nutrition Research Center

Agricultural Research Service

David M. Ruggio is an author at Virginia Tech specializing in food chemistry, chromatography, and health sciences.

Top concepts

Publications per year

1991–2012

14

Publications

14

Phytosterol Composition of Nuts and Seeds Commonly Consumed in the United States

Katherine M. Phillips, David M. Ruggio, M. Ashraf‐Khorassani · Journal of Agricultural and Food Chemistry · 2005 · 427 citations

Free and Esterified Sterol Composition of Edible Oils and Fats

Katherine M. Phillips, David M. Ruggio, Jari Toivo et al. · Journal of Food Composition and Analysis · 2002 · 325 citations

, , +4

Vitamin D and Sterol Composition of 10 Types of Mushrooms from Retail Suppliers in the United States

Katherine M. Phillips, David M. Ruggio, Ronald L. Horst et al. · Journal of Agricultural and Food Chemistry · 2011 · 177 citations

, , +16

Precise quantitative determination of phytosterols, stanols, and cholesterol metabolites in human serum by capillary gas–liquid chromatography

Katherine M. Phillips, David M. Ruggio, John Bailey · Journal of Chromatography B Biomedical Sciences and Applications · 1999 · 72 citations

, , +13

ANALYSIS OF STERYL GLUCOSIDES IN FOODS AND DIETARY SUPPLEMENTS BY SOLID‐PHASE EXTRACTION AND GAS CHROMATOGRAPHY

Katherine M. Phillips, David M. Ruggio, M. Ashraf‐Khorassani · Journal of Food Lipids · 2005 · 64 citations

, , +16

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