David M. Ruggio

Phytosterol Composition of Nuts and Seeds Commonly Consumed in the United States

Katherine M. Phillips, David M. Ruggio, M. Ashraf‐Khorassani · Journal of Agricultural and Food Chemistry · 2005 · 430 citations

Agriculture, Food Science, Nutritional Sciences +14

Free and Esterified Sterol Composition of Edible Oils and Fats

Katherine M. Phillips, David M. Ruggio, Jari Toivo et al. · Journal of Food Composition and Analysis · 2002 · 330 citations

Life Sciences, Biochemistry, Food Science +14

Vitamin D and Sterol Composition of 10 Types of Mushrooms from Retail Suppliers in the United States

Katherine M. Phillips, David M. Ruggio, Ronald L. Horst et al. · Journal of Agricultural and Food Chemistry · 2011 · 180 citations

Agriculture, Food Science, Nutritional Sciences +17

Precise quantitative determination of phytosterols, stanols, and cholesterol metabolites in human serum by capillary gas–liquid chromatography

Katherine M. Phillips, David M. Ruggio, John Bailey · Journal of Chromatography B Biomedical Sciences and Applications · 1999 · 73 citations

Life Sciences, Biochemistry, Pharmaceutical Analysis +17

ANALYSIS OF STERYL GLUCOSIDES IN FOODS AND DIETARY SUPPLEMENTS BY SOLID‐PHASE EXTRACTION AND GAS CHROMATOGRAPHY

Katherine M. Phillips, David M. Ruggio, M. Ashraf‐Khorassani · Journal of Food Lipids · 2005 · 64 citations

Agriculture, Food Science, Nutritional Sciences +16