Weizhi Shen - Concepedia

Author

Weizhi Shen

Guangdong Academy of Agricultural Sciences

Also Known As

W.Z. Shen, Wei-Zhi Shen, Weizhi Shen

Publications

468

Citations

H-Index

Concepts

All Affiliations

Guangdong Academy of Agricultural Sciences Ministry of Agriculture and Rural Affairs South China Agricultural University Tufts University South China University of Technology

About

Weizhi Shen is an author at Guangdong Academy of Agricultural Sciences specializing in medicine, oxidative stress, and cell biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	176
2	Engineering	1	1	24
3	Health Sciences	1	1	18
4	Natural Sciences	1	1	24
5	Biochemistry	1	1	24

Weizhi Shen

Publications

467

Citations

H-Index

Page 1

	Year	Citations
Effect of 1-Deoxynojirimycin Isolated from Mulberry Leaves on Glucose Metabolism and Gut Microbiota in a Streptozotocin-Induced Diabetic Mouse Model Teng‐Gen Hu, Peng Wen, Weizhi Shen, Journal of Natural Products	2019	83
Phenolics and Antioxidant Activity of Mulberry Leaves Depend on Cultivar and Harvest Month in Southern China Yuxiao Zou, Shen-Tai Liao, Weizhi Shen, International Journal of Molecular Sciences Food ChemistryFood Bioactive CompoundBotanyMedicineMulberry Cultivars	2012	82
Mulberry leaf polyphenols attenuated postprandial glucose absorption<i>via</i>inhibition of disaccharidases activity and glucose transport in Caco-2 cells Qian Li, Chen Wang, Fan Liu, Food & Function	2020	65
Destruction of the cell membrane and inhibition of cell phosphatidic acid biosynthesis in<i>Staphylococcus aureus</i>: an explanation for the antibacterial mechanism of morusin Daorui Pang, Sentai Liao, Weifei Wang, Food & Function	2019	58
Mulberry leaf polyphenols delay aging and regulate fat metabolism via the germline signaling pathway in Caenorhabditis elegans Shanqing Zheng, Sentai Liao, Yuxiao Zou, AGE BiologyFat MetabolismDevelopmental BiologyLongevityMulberry Leaf Polyphenols	2014	44
Hyperoside Downregulates the Receptor for Advanced Glycation End Products (RAGE) and Promotes Proliferation in ECV304 Cells via the c-Jun N-Terminal Kinases (JNK) Pathway Following Stimulation by Advanced Glycation End-Products In Vitro Zhengyu Zhang, Mosha Sethiel, Weizhi Shen, International Journal of Molecular Sciences Lipid PeroxidationApoptosisImmunologyCell DeathCellular Physiology	2013	32
Accumulation of γ‐aminobutyric acid during cold storage in mulberry leaves Erna Li, Xinxin Luo, Sentai Liao, International Journal of Food Science & Technology Food ChemistryGaba ConcentrationEngineeringBotanyBiochemistry	2018	24
1-Deoxynojirimycin modulates glucose homeostasis by regulating the combination of IR-GlUT4 and ADIPO-GLUT4 pathways in 3T3-L1 adipocytes Qian Li, Yiguo Wang, Yanli Dai, Molecular Biology Reports ObesityMetabolic SyndromeInsulin SignalingSignal TransductionPhysiology	2019	18
Superior hypoglycemic activity of mulberry lacking monosaccharides is accompanied by better activation of the PI3K/Akt and AMPK signaling pathways Xiaoshan Long, Sentai Liao, Peng Wen, Food & Function	2020	18
Sanggenon D from root bark of mulberry inhibits the growth of Staphylococcus aureus by moderating the fatty acid biosynthesis system Daorui Pang, Weifei Wang, Erna Li, Industrial Crops and Products BiologyPhytoalexinBiosynthesisStaphylococcus AureusSanggenon D	2019	17

Page 1