Concepedia

Yuxiao Zou

YZ

20

Publications

709

Citations

15

H-Index

2012

Active since

Affiliations

Guangdong Academy of Agricultural Sciences(Current)

Ministry of Agriculture and Rural Affairs

South China University of Technology

South China Agricultural University

Key Laboratory of Guangdong Province

Yuxiao Zou is an author at Guangdong Academy of Agricultural Sciences specializing in medicine, health sciences, and physiology.

ORCID

Top concepts

Publications per year

2012–2024

20

Publications

20

Protective effect of mulberry (<i>Morus atropurpurea</i>) fruit against diphenoxylate-induced constipation in mice through the modulation of gut microbiota

Teng‐Gen Hu, Peng Wen, Hui-Zhan Fu et al. · Food & Function · 2019 · 99 citations

, , +20

Phenolics and Antioxidant Activity of Mulberry Leaves Depend on Cultivar and Harvest Month in Southern China

Yuxiao Zou, Shen-Tai Liao, Weizhi Shen et al. · International Journal of Molecular Sciences · 2012 · 82 citations · Full text

, , +11

Antioxidant Activity and Stability Study of Peptides from Enzymatically Hydrolyzed Male Silkmoth

Yuanyuan Liu, Siyuan Wan, Jun Liu et al. · Journal of Food Processing and Preservation · 2016 · 72 citations

, , +16

Antibacterial Mechanism of Cinnamaldehyde: Modulation of Biosynthesis of Phosphatidylethanolamine and Phosphatidylglycerol in <i>Staphylococcus aureus</i> and <i>Escherichia coli</i>

Daorui Pang, Zhaoxiang Huang, Qian Li et al. · Journal of Agricultural and Food Chemistry · 2021 · 64 citations

Destruction of the cell membrane and inhibition of cell phosphatidic acid biosynthesis in<i>Staphylococcus aureus</i>: an explanation for the antibacterial mechanism of morusin

Daorui Pang, Sentai Liao, Weifei Wang et al. · Food & Function · 2019 · 58 citations

Rows per page

1–5 of 20