Wang Qia

Changes in volatile flavor of yak meat during oxidation based on multi-omics

Qun Huang, Kai Dong, Wang Qia et al. · Food Chemistry · 2021 · 237 citations

Food Chemistry, Yak Meat, Flavoromics +5

Genome of <i>Crucihimalaya himalaica</i> , a close relative of <i>Arabidopsis</i> , shows ecological adaptation to high altitude

Ticao Zhang, Qin Qiao, Polina Novikova et al. · Proceedings of the National Academy of Sciences · 2019 · 169 citations · Full text

A Compressive Sensing Based Secure Watermark Detection and Privacy Preserving Storage Framework

Wang Qia, Wenjun Zeng, Jun Tian · IEEE Transactions on Image Processing · 2014 · 62 citations

Engineering, Information Security, Mpc Protocols +20

Comparative Transcriptomics of Strawberries (Fragaria spp.) Provides Insights into Evolutionary Patterns

Qin Qiao, Li Xue, Wang Qia et al. · Frontiers in Plant Science · 2016 · 45 citations · Full text

Transcriptome sequencing of Crucihimalaya himalaica (Brassicaceae) reveals how Arabidopsis close relative adapt to the Qinghai-Tibet Plateau

Qin Qiao, Wang Qia, Xi Han et al. · Scientific Reports · 2016 · 44 citations · Full text