Concepedia

Changes in volatile flavor of yak meat during oxidation based on multi-omics

Qun Huang, Kai Dong, Wang Qia, Xiang Huang, Guoze Wang, Fengping An, Zhang Luo, Peng Luo

Food Chemistry · 2021 · 259 citations · 36 references

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References

36

Global metabolic profiling of animal and human tissues via UPLC-MS

Elizabeth J. Want, Perrine Masson, Filippos Michopoulos et al. · Nature Protocols · 2012 · 1.6K citations

, , +13

Identification and characterisation of headspace volatiles of fish miso, a Japanese fish meat based fermented paste, with special emphasis on effect of fish species and meat washing

Anupam Giri, Kazufumi Osako, Toshiaki Ohshima · Food Chemistry · 2009 · 435 citations

, , +15

Proposed minimum reporting standards for data analysis in metabolomics

Royston Goodacre, David Broadhurst, Age K. Smilde et al. · Metabolomics · 2007 · 433 citations · Full text

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Review on metabolomics for food authentication

Elena Cubero-Leon, Rosa Peñalver, Alain Maquet · Food Research International · 2013 · 321 citations

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Effects of dry-aging on meat quality attributes and metabolite profiles of beef loins

Yuan H. Brad Kim, Robert Kemp, Linda M. Samuelsson · Meat Science · 2015 · 255 citations

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