Changes in volatile flavor of yak meat during oxidation based on multi-omics

Global metabolic profiling of animal and human tissues via UPLC-MS

Elizabeth J. Want, Perrine Masson, Filippos Michopoulos et al. · Nature Protocols · 2012 · 1.4K citations

Energy Metabolism, Biochemistry, Medicine +12

Proposed minimum reporting standards for data analysis in metabolomics

Royston Goodacre, David Broadhurst, Age K. Smilde et al. · Metabolomics · 2007 · 428 citations · Full text

Minimum Reporting Standards, Mass Spectrometry, Metabolomic Profiling +5

Identification and characterisation of headspace volatiles of fish miso, a Japanese fish meat based fermented paste, with special emphasis on effect of fish species and meat washing

Anupam Giri, Kazufumi Osako, Toshiaki Ohshima · Food Chemistry · 2009 · 421 citations

Food Chemistry, Meat Washing, Microbial Contamination +9

Review on metabolomics for food authentication

Elena Cubero-Leon, Rosa Peñalver, Alain Maquet · Food Research International · 2013 · 313 citations

Food Chemistry, Food Authentication, Biochemistry +5

Effects of dry-aging on meat quality attributes and metabolite profiles of beef loins

Yuan H. Brad Kim, Robert Kemp, Linda M. Samuelsson · Meat Science · 2015 · 247 citations

Beef Loins, Food Analysis, Physiology +10