Changes in volatile flavor of yak meat during oxidation based on multi-omics - Concepedia

Concepedia

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Changes in volatile flavor of yak meat during oxidation based on multi-omics

237

Citations

36

References

2021

Year

Qun Huang, Kai Dong, Wang Qia, Xiang Huang, Guoze Wang, Fengping An, Zhang Luo, Peng Luo

Food ChemistryYak MeatFlavoromicsFood AnalysisMeat QualityVolatile FlavorMeat ScienceHealth Sciences

References

	Year	Citations

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