Peng Luo

Changes in volatile flavor of yak meat during oxidation based on multi-omics

Qun Huang, Kai Dong, Wang Qia et al. · Food Chemistry · 2021 · 259 citations

Agriculture, Biochemistry, Food Science +14

Study on the mechanism of mulberry polyphenols inhibiting oxidation of beef myofibrillar protein

Xiang Huang, Lu Sun, Lan Liu et al. · Food Chemistry · 2021 · 181 citations

Agriculture, Biochemistry, Food Science +14

Glucagon-Like Peptide-1 Protects Against Cardiac Microvascular Injury in Diabetes via a cAMP/PKA/Rho-Dependent Mechanism

Dongjuan Wang, Peng Luo, Yabin Wang et al. · Diabetes · 2013 · 177 citations · Full text

Medicine, Cardiology, Pharmacology +17

Sirt3 confers protection against neuronal ischemia by inducing autophagy: Involvement of the AMPK-mTOR pathway

Shuhui Dai, Tao Chen, Xia Li et al. · Free Radical Biology and Medicine · 2017 · 164 citations

Life Sciences, Cell Biology, Neuroscience +15

Intermittent fasting reduces neuroinflammation in intracerebral hemorrhage through the Sirt3/Nrf2/HO-1 pathway

Shuhui Dai, Jialiang Wei, Hongchen Zhang et al. · Journal of Neuroinflammation · 2022 · 138 citations · Full text

Life Sciences, Neurobiology, Neuroscience +17