Peng Luo

Changes in volatile flavor of yak meat during oxidation based on multi-omics

Qun Huang, Kai Dong, Wang Qia et al. · Food Chemistry · 2021 · 237 citations

Food Chemistry, Yak Meat, Flavoromics +5

Glucagon-Like Peptide-1 Protects Against Cardiac Microvascular Injury in Diabetes via a cAMP/PKA/Rho-Dependent Mechanism

Dongjuan Wang, Peng Luo, Yabin Wang et al. · Diabetes · 2013 · 175 citations · Full text

Sirt3 confers protection against neuronal ischemia by inducing autophagy: Involvement of the AMPK-mTOR pathway

Shuhui Dai, Tao Chen, Xia Li et al. · Free Radical Biology and Medicine · 2017 · 164 citations

Inflammation, Cell Autophagy, Mitophagy +13

Study on the mechanism of mulberry polyphenols inhibiting oxidation of beef myofibrillar protein

Xiang Huang, Lu Sun, Lan Liu et al. · Food Chemistry · 2021 · 163 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +5

Sirt1-Sirt3 axis regulates human blood-brain barrier permeability in response to ischemia

Tao Chen, Shuhui Dai, Xia Li et al. · Redox Biology · 2017 · 136 citations · Full text