Study on the mechanism of mulberry polyphenols inhibiting oxidation of beef myofibrillar protein - Concepedia

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Study on the mechanism of mulberry polyphenols inhibiting oxidation of beef myofibrillar protein

163

Citations

39

References

2021

Year

Xiang Huang, Lu Sun, Lan Liu, Guoze Wang, Peng Luo, Daobang Tang, Qun Huang

Food ChemistryFood Bioactive CompoundBiochemistryBeef Myofibrillar ProteinMulberry PolyphenolsBiotechnologyPolyphenolicsOxidative Stress

References

	Year	Citations

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