Daobang Tang

Study on the mechanism of mulberry polyphenols inhibiting oxidation of beef myofibrillar protein

Xiang Huang, Lu Sun, Lan Liu et al. · Food Chemistry · 2021 · 181 citations

Agriculture, Biochemistry, Food Science +14

Comparing product stability of probiotic beverages using litchi juice treated by high hydrostatic pressure and heat as substrates

Zheng Xin, Yuanshan Yu, Gengsheng Xiao et al. · Innovative Food Science & Emerging Technologies · 2014 · 101 citations

Agriculture, Food Science, Microbiology +13

Enhancement of water barrier and antimicrobial properties of chitosan/gelatin films by hydrophobic deep eutectic solvent

Haitao Wen, Daobang Tang, Yaosheng Lin et al. · Carbohydrate Polymers · 2022 · 82 citations

Natural Sciences, Materials Engineering, Materials Science +11

Effects of probiotic litchi juice on immunomodulatory function and gut microbiota in mice

Jing Wen, Lan Ma, Yujuan Xu et al. · Food Research International · 2020 · 81 citations

Life Sciences, Immunology, Microbiology +16

Effects of mulberry pomace on physicochemical and textural properties of stirred-type flavored yogurt

Huaxin Du, Huaigu Yang, Xuping Wang et al. · Journal of Dairy Science · 2021 · 81 citations · Full text

Agriculture, Food Science, Horticultural Sciences +13