Concepedia

Daobang Tang

DT

Statistics

Publications

40

Citations

1.5K

H-Index

24

Active since

2012

Affiliations

Guangdong Academy of Agricultural Sciences(Current)

Ministry of Agriculture and Rural Affairs

Jiangxi Agricultural University

Chengdu University

University of Auckland

Daobang Tang is an author at Guangdong Academy of Agricultural Sciences specializing in food chemistry, health sciences, and biochemistry.

Top concepts

Food ChemistryHealthBiochemistryEngineeringFood ProcessingBiotechnologyFood TechnologyBiomolecular EngineeringFood QualityMedicine

Publications per year

2012–2025

40

Publications

40

Study on the mechanism of mulberry polyphenols inhibiting oxidation of beef myofibrillar protein

Xiang Huang, Lu Sun, Lan Liu et al. · Food Chemistry · 2021 · 163 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +5

Comparing product stability of probiotic beverages using litchi juice treated by high hydrostatic pressure and heat as substrates

Zheng Xin, Yuanshan Yu, Gengsheng Xiao et al. · Innovative Food Science & Emerging Technologies · 2014 · 99 citations

Shelf Life, Biomanufacturing, High Hydrostatic Pressure +9

Effects of probiotic litchi juice on immunomodulatory function and gut microbiota in mice

Jing Wen, Lan Ma, Yujuan Xu et al. · Food Research International · 2020 · 77 citations

Nutrition, Probiotic, Dysbiosis +13

The effects of four edible mushrooms (Volvariella volvacea, Hypsizygus marmoreus, Pleurotus ostreatus and Agaricus bisporus) on physicochemical properties of beef paste

Zhenglong Qing, Jingrong Cheng, Xuping Wang et al. · LWT · 2020 · 73 citations

Agaricus Bisporus, Beef Paste, Food Composition +10

Effects of mulberry pomace on physicochemical and textural properties of stirred-type flavored yogurt

Huaxin Du, Huaigu Yang, Xuping Wang et al. · Journal of Dairy Science · 2021 · 71 citations · Full text

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