Concepedia

Huaxin Du

HD

4

Publications

176

Citations

4

H-Index

2021

Active since

Affiliations

Ministry of Agriculture and Rural Affairs(Current)

University of Auckland

Guangdong Academy of Agricultural Sciences

Jiangxi Agricultural University

Huaxin Du is an author at Ministry of Agriculture and Rural Affairs specializing in food quality, food chemistry, and food fermentation.

Top concepts

HealthFood QualityFood ChemistryFood FermentationFood SafetyFood ProcessingIn Vitro Fermentation

Publications per year

2021–2023

4

Publications

4

Effects of mulberry pomace on physicochemical and textural properties of stirred-type flavored yogurt

Huaxin Du, Huaigu Yang, Xuping Wang et al. · Journal of Dairy Science · 2021 · 71 citations · Full text

Effects of mulberry pomace polysaccharide addition before fermentation on quality characteristics of yogurt

Huaxin Du, Xuping Wang, Huaigu Yang et al. · Food Control · 2023 · 54 citations

Quality Characteristics, Food Fermentation, In Vitro Fermentation +4

Changes of phenolic profile and antioxidant activity during cold storage of functional flavored yogurt supplemented with mulberry pomace

Huaxin Du, Xuping Wang, Huaigu Yang et al. · Food Control · 2021 · 36 citations

Food Chemistry, Food Bioactive Compound, Mulberry Pomace +4

Regulation on the quality of yogurt by phenolic fraction of mulberry pomace supplemented before and after fermentation

Huaxin Du, Xuping Wang, Huaigu Yang et al. · Food Control · 2022 · 15 citations

Food Chemistry, Food Fermentation, Mulberry Pomace +5

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