Concepedia

Yaosheng Lin

YL

4

Publications

258

Citations

4

H-Index

2016

Active since

Affiliations

Guangdong Academy of Agricultural Sciences(Current)

Ministry of Agriculture and Rural Affairs

Yaosheng Lin is an author at Guangdong Academy of Agricultural Sciences specializing in food chemistry, botany, and health sciences.

Top concepts

Food ChemistryBotanyHealthNutritionFood QualityDietary FiberPublic HealthSeed ProcessingFood FermentationBiomolecular Engineering

Publications per year

2016–2022

4

Publications

4

Comparison of Oil Content and Fatty Acid Profile of Ten New<i>Camellia oleifera</i>Cultivars

Chunying Yang, Xueming Liu, Zhiyi Chen et al. · Journal of Lipids · 2016 · 109 citations · Full text

Food Chemistry, Fatty Acid Profile, Lipid Analysis +11

Enhancement of water barrier and antimicrobial properties of chitosan/gelatin films by hydrophobic deep eutectic solvent

Haitao Wen, Daobang Tang, Yaosheng Lin et al. · Carbohydrate Polymers · 2022 · 70 citations

Biopolymer Gel, Edible Film, Chitosan/gelatin Films +3

Physicochemical and functional properties of dietary fiber from pummelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradisi Mcfad) cultivars

Mei Deng, Yaosheng Lin, Lihong Dong et al. · Food Bioscience · 2021 · 64 citations

Food Chemistry, Dietary Fiber, Nutrition +7

Regulation on the quality of yogurt by phenolic fraction of mulberry pomace supplemented before and after fermentation

Huaxin Du, Xuping Wang, Huaigu Yang et al. · Food Control · 2022 · 15 citations

Food Chemistry, Food Fermentation, Mulberry Pomace +5

Rows per page

1–4 of 4