Concepedia

Xiang Huang

XH

27

Publications

1.3K

Citations

21

H-Index

2002

Active since

Affiliations

Fujian Agriculture and Forestry University(Current)

Guiyang Medical University

Chengdu University

Jiangnan University

Ministry of Agriculture and Rural Affairs

Xiang Huang is an author at Fujian Agriculture and Forestry University specializing in engineering, biochemistry, and materials science.

Top concepts

EngineeringBiochemistryMaterial ScienceFood ChemistryBiomolecular EngineeringHealthMedicineFood EngineeringBiophysicsBiotechnology

Publications per year

2002–2024

27

Publications

27

Changes in volatile flavor of yak meat during oxidation based on multi-omics

Qun Huang, Kai Dong, Wang Qia et al. · Food Chemistry · 2021 · 237 citations

Food Chemistry, Yak Meat, Flavoromics +5

Study on the mechanism of mulberry polyphenols inhibiting oxidation of beef myofibrillar protein

Xiang Huang, Lu Sun, Lan Liu et al. · Food Chemistry · 2021 · 163 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +5

Formation mechanism of egg white protein/κ-Carrageenan composite film and its application to oil packaging

Xiang Huang, Xin Luo, Lan Liu et al. · Food Hydrocolloids · 2020 · 118 citations

Materials Science, Food Colloid, Edible Film +10

Mechanism of differences in characteristics of thick/thin egg whites during storage: Physicochemical, functional and molecular structure characteristics analysis

Qun Huang, Lan Liu, Yongyan Wu et al. · Food Chemistry · 2021 · 69 citations

Food Chemistry, Biochemistry, Functional Property +3

Application-Level CPU Consumption Estimation: Towards Performance Isolation of Multi-tenancy Web Applications

Wei Wang, Xiang Huang, Xiulei Qin et al. · 2012 · 64 citations

Performance Interference, Engineering, Dynamic Resource Allocation +22

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