Mechanism of differences in characteristics of thick/thin egg whites during storage: Physicochemical, functional and molecular structure characteristics analysis - Concepedia

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Mechanism of differences in characteristics of thick/thin egg whites during storage: Physicochemical, functional and molecular structure characteristics analysis

69

Citations

34

References

2021

Year

Qun Huang, Lan Liu, Yongyan Wu, Xiang Huang, Guoze Wang, Hongbo Song, Fang Geng, Peng Luo

Food ChemistryBiochemistryFunctional PropertyFood StructureThick/thin Egg WhitesBiophysics

References

	Year	Citations

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