Xin Luo

Formation mechanism of egg white protein/κ-Carrageenan composite film and its application to oil packaging

Xiang Huang, Xin Luo, Lan Liu et al. · Food Hydrocolloids · 2020 · 121 citations

Agriculture, Food Science, Materials Engineering +9

Mechanism of effect of heating temperature on functional characteristics of thick egg white

Xin Luo, Wang Qia, Yongyan Wu et al. · LWT · 2021 · 68 citations · Full text

Agriculture, Biochemistry, Food Science +14

Physicochemical and structural characteristics of nano eggshell calcium prepared by wet ball milling

Xiang Huang, Kai Dong, Lan Liu et al. · LWT · 2020 · 59 citations

Natural Sciences, Materials Engineering, Materials Science +12

Effect of high‐pressure treatment on the quality of prepared chicken breast

Kai Dong, Xin Luo, Lan Liu et al. · International Journal of Food Science & Technology · 2020 · 34 citations

Agriculture, Food Science, Poultry Science +17

Proteins associated with quality deterioration of prepared chicken breast based on differential proteomics during refrigerated storage

Xin Luo, Kai Dong, Lan Liu et al. · Journal of the Science of Food and Agriculture · 2020 · 23 citations

Agriculture, Biochemistry, Food Science +17