Wang Qia - Concepedia

Author

Wang Qia

Fujian Agriculture and Forestry University ORCID

Also Known As

Qia Wang, Wang Qia

273

Publications

741

Citations

H-Index

Concepts

All Affiliations

Fujian Agriculture and Forestry University Guiyang Medical University Chengdu University Shenzhen University Tibet University

About

Wang Qia is an author at Fujian Agriculture and Forestry University specializing in engineering, chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	413
2	Health Sciences	4	4	219
3	Medicine	4	4	133
4	Biochemistry	2	2	92
5	Biomedical Engineering	2	2	34

Wang Qia

Publications

618

Citations

H-Index

Page 1

	Year	Citations
A Frequency- and Polarization-Reconfigurable Slot Antenna Using Liquid Metal Ying Liu, Wang Qia, Yongtao Jia, IEEE Transactions on Antennas and Propagation EngineeringLiquid MetalMicrofabricationAntennaMicrowave Antenna	2020	114
Low-salt fermentation improves flavor and quality of sour meat: Microbiology and metabolomics Wang Qia, Xiefei Li, Bei Xue, LWT FlavoromicsFood ContaminantMeat QualityFeed AdditiveFood Microbiology	2022	79
Mechanism of effect of heating temperature on functional characteristics of thick egg white Xin Luo, Wang Qia, Yongyan Wu, LWT Food ColloidEngineeringFunctional PropertyFood BiophysicsThick Egg	2021	65
Ball-milling is an effective pretreatment of glycosylation modified the foaming and gel properties of egg white protein Yongyan Wu, Yufeng Zhang, Wenshan Duan, Journal of Food Engineering Food ChemistryBiopolymer GelEngineeringGlycobiologyBiotechnology	2021	60
Mechanisms of cooking methods on flavor formation of Tibetan pork Lujie Cheng, Xin Li, Yuting Tian, Food Chemistry X	2023	54
Platinum-loaded mesoporous nickel phosphonate and its electrochemical application for sarcosine detection Wang Qia, Chun‐Chuen Yang, Qingui Yang, Analytica Chimica Acta Sarcosine DetectionChemical EngineeringEngineeringElectrochemical ApplicationAnalytical Chemistry	2018	44
Amperometric sarcosine biosensor with strong anti-interference capabilities based on mesoporous organic-inorganic hybrid materials Wang Qia, Yuting Zhao, Qingui Yang, Biosensors and Bioelectronics Chemical EngineeringAmperometric Sarcosine BiosensorEngineeringChemical SensorStrong Anti-interference Capabilities	2019	37
Non-destructive prediction of yak meat freshness indicator by hyperspectral techniques in the oxidation process Kai Dong, Yufang Guan, Wang Qia, Food Chemistry X	2022	36
Effect of ball milling‐assisted glycosylation modification on the structure and foaming property of egg white protein Lan Liu, Wang Qia, Yongyan Wu, Journal of Food Science EngineeringGlycobiologyBall MillingPolysaccharideEgg White Protein	2022	27
Graphene Supported Platinum Nanoparticles Modified Electrode and Its Enzymatic Biosensing for Lactic Acid Chun‐Chuen Yang, Shenghao Yu, Qingui Yang, Journal of The Electrochemical Society Graphene OxideChemical EngineeringNanosensorsBiomedical SensorsEngineering	2018	22

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