Concepedia

Wang Qia

WQ

15

Publications

618

Citations

13

H-Index

2018

Active since

Affiliations

Fujian Agriculture and Forestry University(Current)

Guiyang Medical University

Chengdu University

Shenzhen University

Tibet University

Wang Qia is an author at Fujian Agriculture and Forestry University specializing in engineering, chemistry, and health sciences.

Top concepts

EngineeringHealthMedicineChemistryChemical EngineeringBiosensingFood SafetyFood ChemistryElectrochemistryFood Engineering

Publications per year

2018–2024

15

Publications

15

A Frequency- and Polarization-Reconfigurable Slot Antenna Using Liquid Metal

Ying Liu, Wang Qia, Yongtao Jia et al. · IEEE Transactions on Antennas and Propagation · 2020 · 114 citations

Engineering, Liquid Metal, Microfabrication +6

Low-salt fermentation improves flavor and quality of sour meat: Microbiology and metabolomics

Wang Qia, Xiefei Li, Bei Xue et al. · LWT · 2022 · 79 citations · Full text

Flavoromics, Food Contaminant, Meat Quality +17

Mechanism of effect of heating temperature on functional characteristics of thick egg white

Xin Luo, Wang Qia, Yongyan Wu et al. · LWT · 2021 · 65 citations · Full text

Food Colloid, Engineering, Functional Property +19

Ball-milling is an effective pretreatment of glycosylation modified the foaming and gel properties of egg white protein

Yongyan Wu, Yufeng Zhang, Wenshan Duan et al. · Journal of Food Engineering · 2021 · 60 citations

Food Chemistry, Biopolymer Gel, Engineering +10

Mechanisms of cooking methods on flavor formation of Tibetan pork

Lujie Cheng, Xin Li, Yuting Tian et al. · Food Chemistry X · 2023 · 54 citations · Full text

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