Lujie Cheng

Effects of combined ultrasonic and microwave vacuum drying on drying characteristics and physicochemical properties of Tremella fuciformis

Jingxin Xu, Danni Wang, Yanping Lei et al. · Ultrasonics Sonochemistry · 2022 · 73 citations · Full text

Mechanisms of cooking methods on flavor formation of Tibetan pork

Lujie Cheng, Xin Li, Yuting Tian et al. · Food Chemistry X · 2023 · 54 citations · Full text

The properties and formation mechanism of ovalbumin-fucoidan complex

Wenshan Duan, Lei Chen, Fei Liu et al. · International Journal of Biological Macromolecules · 2023 · 23 citations

Protein Assembly, Biochemistry, Protein Folding +3

Exploring the influence and mechanism of different frying methods on the flavor quality of low-salt sour meat

Lujie Cheng, Wang Qia, Xiefei Li et al. · Food Chemistry X · 2024 · 15 citations · Full text

Nutrition, Flavoromics, Volatile Flavor Compounds +17

Physiochemical Quality, Microbial Diversity, and Volatile Components of Monascus-Fermented Hairtail Surimi

Yanpo Li, Shuyi You, Lujie Cheng et al. · Foods · 2023 · 13 citations · Full text