Statistics
Publications
4
Citations
55
H-Index
4
Active since
2022
Shuyi You is an author at Fujian Agriculture and Forestry University specializing in biotechnology, food technology, and microbiology.
Top concepts
Publications per year
2022–2024
4
4
Processing Technology and Quality Change during Storage of Fish Sausages with Textured Soy Protein
Shuyi You, Shuqi Yang, Lanxin Li et al. · Foods · 2022 · 17 citations · Full text
Lanxin Li, Xiangfu Jiang, Shuyi You et al. · Food Hydrocolloids · 2024 · 15 citations
Edible Packaging, Simulated Gastrointestinal Conditions, Structural Changes +5
Yanpo Li, Shuyi You, Lujie Cheng et al. · Foods · 2023 · 13 citations · Full text
Quality properties of fish ball with abalone and its relationship with sensory properties
Shuyi You, Yan Tian, Wenqi Zhang et al. · Food Chemistry X · 2024 · 10 citations · Full text
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