Concepedia
Statistics
Publications
4
Citations
103
H-Index
Active since
2022
Affiliations
Guiyang Medical University(Current)
Chengdu University
Fujian Agriculture and Forestry University
Xiefei Li is an author at Guiyang Medical University specializing in nutrition, medicine, and food quality.
Top concepts
MedicineNutritionFood QualityHealthMetabolismProbioticsFlavoromicsFood SafetyMeat ScienceMetabolomics
Publications per year
2022–2024
Characterization of the effects of binary probiotics and wolfberry dietary fiber on the quality of yogurt
Xiankang Fan, Zihang Shi, Jue Xu et al. · Food Chemistry · 2022 · 64 citations
Nutrition, Dietary Fiber, Probiotic +10
Exploring the influence and mechanism of different frying methods on the flavor quality of low-salt sour meat
Lujie Cheng, Wang Qia, Xiefei Li et al. · Food Chemistry X · 2024 · 15 citations · Full text
Nutrition, Flavoromics, Volatile Flavor Compounds +17
Fabrication, characterization, and fat substitution application in chocolate spreads of methyl cellulose and xanthan gum foam-templated oleogels
Yingmei Wu, Shuaihao Sun, Xin Li et al. · International Journal of Biological Macromolecules · 2024 · 14 citations
A study to reveal the synergistic bacteriostatic potential of egg white lysozyme with carvacrol at the molecular level
Xun Huang, Xiefei Li, Shugang Li et al. · International Journal of Biological Macromolecules · 2024 · 10 citations
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