Concepedia
Statistics
Publications
8
Citations
164
H-Index
Active since
2022
Affiliations
Guiyang Medical University(Current)
Chengdu University
Tibet University
Fujian Agriculture and Forestry University
Xiefei Li is an author at Guiyang Medical University specializing in agriculture, food science, and biochemistry.
Publications per year
2022–2024
Characterization of the effects of binary probiotics and wolfberry dietary fiber on the quality of yogurt
Xiankang Fan, Zihang Shi, Jue Xu et al. · Food Chemistry · 2022 · 71 citations
Agriculture, Food Science, Nutritional Sciences +14
Exploring the influence and mechanism of different frying methods on the flavor quality of low-salt sour meat
Lujie Cheng, Wang Qia, Xiefei Li et al. · Food Chemistry X · 2024 · 19 citations · Full text
Agriculture, Biochemistry, Food Science +17
Fabrication, characterization, and fat substitution application in chocolate spreads of methyl cellulose and xanthan gum foam-templated oleogels
Yingmei Wu, Shuaihao Sun, Xin Li et al. · International Journal of Biological Macromolecules · 2024 · 16 citations
Agriculture, Food Science, Nutrition +14
A study to reveal the synergistic bacteriostatic potential of egg white lysozyme with carvacrol at the molecular level
Xun Huang, Xiefei Li, Shugang Li et al. · International Journal of Biological Macromolecules · 2024 · 15 citations
Life Sciences, Biochemistry, Microbiology +10
Correlation between physicochemical properties, flavor characteristics and microbial community structure in Dushan shrimp sour paste
Xiaojuan Song, Dan Liao, Yan Zhou et al. · Food Chemistry X · 2024 · 11 citations · Full text
Agriculture, Food Science, Microbiology +17
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