Zihang Shi

Characterization of the effects of binary probiotics and wolfberry dietary fiber on the quality of yogurt

Xiankang Fan, Zihang Shi, Jue Xu et al. · Food Chemistry · 2022 · 64 citations

Nutrition, Dietary Fiber, Probiotic +10

Effect of single probiotics Lacticaseibacillus casei CGMCC1.5956 and Levilactobacillus brevis CGMCC1.5954 and their combination on the quality of yogurt as fermented milk

Xiankang Fan, Lihui Du, Jue Xu et al. · LWT · 2022 · 49 citations · Full text

Probiotic, Food Fermentation, Food Analysis +10

Characterization of a novel flavored yogurt enriched in γ-aminobutyric acid fermented by Levilactobacillus brevis CGMCC1.5954

Xiankang Fan, Luyun Yu, Zihang Shi et al. · Journal of Dairy Science · 2022 · 43 citations · Full text

Nutrition, Flavoromics, Food Analysis +17

PMA-qPCR method for the selective quantitation of viable lactic acid bacteria in fermented milk

Zihang Shi, Xiefei Li, Xiankang Fan et al. · Frontiers in Microbiology · 2022 · 33 citations · Full text

Investigation on injection strategy affecting the mixture formation and combustion of a heavy-duty spark-ignition methanol engine

Yanju Wei, Zengqiang Zhu, Shenghua Liu et al. · Fuel · 2022 · 28 citations

Engineering, Mixture Formation, Combustion Science +6