Xiankang Fan

Enhancing physicochemical, antimicrobial, and release properties of fish skin gelatin films using dual-layer nanoparticles loaded with tea polyphenols/kojic acid for air-dried chicken preservation

Ang Zhang, Xiankang Fan, Xiaoqun Zeng et al. · Food Hydrocolloids · 2023 · 76 citations

Natural Sciences, Food Science, Materials Science +14

Characterization of the effects of binary probiotics and wolfberry dietary fiber on the quality of yogurt

Xiankang Fan, Zihang Shi, Jue Xu et al. · Food Chemistry · 2022 · 71 citations

Agriculture, Food Science, Nutritional Sciences +14

Effect of single probiotics Lacticaseibacillus casei CGMCC1.5956 and Levilactobacillus brevis CGMCC1.5954 and their combination on the quality of yogurt as fermented milk

Xiankang Fan, Lihui Du, Jue Xu et al. · LWT · 2022 · 54 citations · Full text

Agriculture, Food Science, Microbiology +17

Characterization of a novel flavored yogurt enriched in γ-aminobutyric acid fermented by Levilactobacillus brevis CGMCC1.5954

Xiankang Fan, Luyun Yu, Zihang Shi et al. · Journal of Dairy Science · 2022 · 49 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Preparation and characterization of duck liver-derived antioxidant peptides based on LC-MS/MS, molecular docking, and machine learning

Xiankang Fan, Yun Han, Yangying Sun et al. · LWT · 2023 · 46 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17