Yangying Sun

Molecular docking and simulation of the synergistic effect between umami peptides, monosodium glutamate and taste receptor T1R1/T1R3

Yali Dang, Hao Li, Jinxuan Cao et al. · Food Chemistry · 2018 · 211 citations

Pharmacy, Medicinal Chemistry, Pharmacology +17

Antioxidant and immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactis subsp. lactis

Yuxing Guo, Daodong Pan, Hua Li et al. · Food Chemistry · 2012 · 146 citations

Life Sciences, Immunology, Microbiology +16

Antioxidant activity of phosphorylated exopolysaccharide produced by Lactococcus lactis subsp. lactis

Yuxing Guo, Daodong Pan, Yangying Sun et al. · Carbohydrate Polymers · 2013 · 80 citations

Life Sciences, Biochemistry, Microbiology +13

Purification of chicken breast protein hydrolysate and analysis of its antioxidant activity

Yangying Sun, Daodong Pan, Yuxing Guo et al. · Food and Chemical Toxicology · 2012 · 75 citations

Agriculture, Biochemistry, Food Science +11

Recent trends in fermented plant-based analogues and products, bioactive peptides, and novel technologies-assisted fermentation

Muhammad Salman Farid, Rameesha Anjum, Yiping Yang et al. · Trends in Food Science & Technology · 2024 · 71 citations

Agriculture, Biotechnology, Food Science +17