Muhammad Salman Farid

Recent trends in fermented plant-based analogues and products, bioactive peptides, and novel technologies-assisted fermentation

Muhammad Salman Farid, Rameesha Anjum, Yiping Yang et al. · Trends in Food Science & Technology · 2024 · 56 citations

Engineering, Food Fermentation, Recent Trends +6

Recent advances of natural pigments from algae

Zhengxin Chen, Weihao Wu, Yuxi Wen et al. · Food Production Processing and Nutrition · 2023 · 44 citations · Full text

Effect of Lactobacillus helveticus exopolysaccharides molecular weight on yogurt gel properties and its internal mechanism

Kangyong Zhang, Hongwei Tang, Muhammad Salman Farid et al. · International Journal of Biological Macromolecules · 2024 · 37 citations

Biomanufacturing, Internal Mechanism, Food Structure +6

Health-Promoting Effects of Lactobacillus acidophilus and Its Technological Applications in Fermented Food Products and Beverages

Yanyan Liu, Hira Nawazish, Muhammad Salman Farid et al. · Fermentation · 2024 · 36 citations · Full text

Glycobiology, Probiotics, Probiotic +17

Metabolite fingerprinting of the ripening process in Pixian douban using a feature-based molecular network and metabolomics analysis

Weili Li, Sen Mei, Huanzhen Zhou et al. · Food Chemistry · 2023 · 33 citations

Biology, Biosynthesis, Biochemistry +13