Concepedia

Hongwei Tang

HT

8

Publications

180

Citations

8

H-Index

2022

Active since

Affiliations

Northeast Agricultural University(Current)

Henan Normal University

Suzhou University of Technology

University of Benin

Hongwei Tang is an author at Northeast Agricultural University specializing in food microbiology, food processing, and microbiology.

Top concepts

Publications per year

2022–2024

8

Publications

8

Effect of Lactobacillus helveticus exopolysaccharides molecular weight on yogurt gel properties and its internal mechanism

Kangyong Zhang, Hongwei Tang, Muhammad Salman Farid et al. · International Journal of Biological Macromolecules · 2024 · 37 citations

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Realizing Dual-Mode Zinc-Ion Storage of Generic Vanadium-Based Cathodes via Organic Molecule Intercalation

Hongwei Tang, Kexin Wan, Kang Zhang et al. · ACS Nano · 2024 · 29 citations

<i>Bifidobacterium longum</i> BL-10 with Antioxidant Capacity Ameliorates Lipopolysaccharide-Induced Acute Liver Injury in Mice by the Nuclear Factor-κB Pathway

Jiahuan Dong, Lijun Ping, Yueyue Meng et al. · Journal of Agricultural and Food Chemistry · 2022 · 27 citations

Immunomodulatory effects of mixed <i>Lactobacillus plantarum</i> on lipopolysaccharide-induced intestinal injury in mice

Jiahuan Dong, Lijun Ping, Kangyong Zhang et al. · Food & Function · 2022 · 23 citations

Effect of exopolysaccharides yield and addition concentration of Lactobacillus helveticus on the processing characteristics of fermented milk and its mechanism

Kangyong Zhang, Sibo Liu, Hongwei Tang et al. · International Journal of Biological Macromolecules · 2024 · 22 citations

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