Sibo Liu

Succession of Bacterial Community During the Initial Aerobic, Intense Fermentation, and Stable Phases of Whole-Plant Corn Silages Treated With Lactic Acid Bacteria Suspensions Prepared From Other Silages

Lin Sun, Chunsheng Bai, Haiwen Xu et al. · Frontiers in Microbiology · 2021 · 64 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Impact of Packing Density on the Bacterial Community, Fermentation, and In Vitro Digestibility of Whole-Crop Barley Silage

Lin Sun, Na Na, Xiaomei Li et al. · Agriculture · 2021 · 53 citations · Full text

Agriculture, Crop Sciences, Microbiology +16

Dynamics of Bacterial and Fungal Communities and Metabolites During Aerobic Exposure in Whole-Plant Corn Silages With Two Different Moisture Levels

Chunsheng Bai, Chao Wang, Lin Sun et al. · Frontiers in Microbiology · 2021 · 36 citations · Full text

Agriculture, Food Science, Microbiology +17

Ultrasonic combined pH shifting strategy for improving the stability of emulsion stabilized by yeast proteins: Focused on solubility, protein structure, interface properties

Xueting Zheng, Tianfu Cheng, Sibo Liu et al. · International Journal of Biological Macromolecules · 2025 · 29 citations

Agriculture, Biochemistry, Food Science +15

Milk fat globule membrane regulates the physicochemical properties and surface composition of infant formula powders by improving the stability of the emulsion

Bailiang Li, Qingxue Chen, Longkai Mu et al. · Food Chemistry · 2023 · 25 citations

Agriculture, Food Science, Nutrition +17