Chunsheng Bai

Succession of Bacterial Community During the Initial Aerobic, Intense Fermentation, and Stable Phases of Whole-Plant Corn Silages Treated With Lactic Acid Bacteria Suspensions Prepared From Other Silages

Lin Sun, Chunsheng Bai, Haiwen Xu et al. · Frontiers in Microbiology · 2021 · 64 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Dynamics of Bacterial and Fungal Communities and Metabolites During Aerobic Exposure in Whole-Plant Corn Silages With Two Different Moisture Levels

Chunsheng Bai, Chao Wang, Lin Sun et al. · Frontiers in Microbiology · 2021 · 36 citations · Full text

Agriculture, Food Science, Microbiology +17

Effects of Bacillus subtilis or Lentilactobacillus buchneri on aerobic stability, and the microbial community in aerobic exposure of whole plant corn silage

Hang Yin, Meirong Zhao, Gang Pan et al. · Frontiers in Microbiology · 2023 · 30 citations · Full text

Life Sciences, Crop Sciences, Microbiology +14

Effects of locations and growth stages on nutritive value and silage fermentation quality of <i>Leymus chinensis</i> in Eurasian steppe of northern China

Yanlin Xue, Chunsheng Bai, Juanjuan Sun et al. · Grassland Science · 2017 · 29 citations · Full text

Agriculture, Animal Sciences, Horticultural Sciences +13

Effect of Ensiling Density and Storage Temperature on Fermentation Quality, Bacterial Community, and Nitrate Concentration of Sorghum-Sudangrass Silage

Chunsheng Bai, Gang Pan, Ruoxuan Leng et al. · Frontiers in Microbiology · 2022 · 23 citations · Full text

Agriculture, Agronomy, Crop Sciences +15