Yanlin Xue - Concepedia

Author

Yanlin Xue

Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences ORCID

Also Known As

Y. L. Xue, Y. Xue, Y.L. Xue, Yanfei Xue, Yanlin Xue, Yikang Xue

Publications

584

Citations

H-Index

Concepts

All Affiliations

Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences Inner Mongolia University of Finance and Economics Chinese Academy of Agricultural Sciences Shenyang Agricultural University Institute of Grassland Research

About

Yanlin Xue is an author at Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences specializing in food fermentation, microbiology, and microbial ecology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	158
2	Medicine	5	5	103
3	Engineering	3	3	87
4	Education	1	1	12
5	Public Health	1	1	22

Yanlin Xue

Publications

527

Citations

H-Index

Page 1

	Year	Citations
Succession of Bacterial Community During the Initial Aerobic, Intense Fermentation, and Stable Phases of Whole-Plant Corn Silages Treated With Lactic Acid Bacteria Suspensions Prepared From Other Silages Lin Sun, Chunsheng Bai, Haiwen Xu, Frontiers in Microbiology	2021	61
Impact of Packing Density on the Bacterial Community, Fermentation, and In Vitro Digestibility of Whole-Crop Barley Silage Lin Sun, Na Na, Xiaomei Li, Agriculture Bacterial CommunityEngineeringFood FermentationIn Vitro FermentationAgricultural Economics	2021	50
Community Synergy of Lactic Acid Bacteria and Cleaner Fermentation of Oat Silage Prepared with a Multispecies Microbial Inoculant Lin Sun, Yanlin Xue, Yanzi Xiao, Microbiology Spectrum	2023	38
Dynamics of Bacterial and Fungal Communities and Metabolites During Aerobic Exposure in Whole-Plant Corn Silages With Two Different Moisture Levels Chunsheng Bai, Chao Wang, Lin Sun, Frontiers in Microbiology	2021	31
Effects of Bacillus subtilis or Lentilactobacillus buchneri on aerobic stability, and the microbial community in aerobic exposure of whole plant corn silage Hang Yin, Meirong Zhao, Gang Pan, Frontiers in Microbiology	2023	28
Effects of locations and growth stages on nutritive value and silage fermentation quality of <i>Leymus chinensis</i> in Eurasian steppe of northern China Yanlin Xue, Chunsheng Bai, Juanjuan Sun, Grassland Science Ammonia Nitrogen/total NitrogenNutritionFood AnalysisNutritive ValueAgricultural Economics	2017	27
Feeding forage mixtures of alfalfa hay and maize stover optimizes growth performance and carcass characteristics of lambs Lin Sun, Qiang Yin, Gentu Ge, Animal Science Journal	2017	26
Effects of Adding Pre-Fermented Fluid Prepared from Red Clover or Lucerne on Fermentation Quality and In Vitro Digestibility of Red Clover and Lucerne Silages Lin Sun, Yun Jiang, Qinyin Ling, Agriculture Food ChemistryNutritionAmmonia Nitrogen/total NitrogenBiomanufacturingFermentation Quality	2021	23
Nutritive value of corn silage in mixture with vine peas Yilong Zhu, Chunsheng Bai, Xusheng Guo, Animal Production Science	2011	22
Microbial Community, Fermentation Quality, and in vitro Degradability of Ensiling Caragana With Lactic Acid Bacteria and Rice Bran Jingtao You, Huan Zhang, Hongfu Zhu, Frontiers in Microbiology Fermentation QualityFood FermentationIn Vitro FermentationFood SpoilageAcid Detergent Fiber	2022	22

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