Chao Wang

A simple and feasible approach to purify konjac glucomannan from konjac flour – Temperature effect

Wei Xu, Sujuan Wang, Ting Ye et al. · Food Chemistry · 2014 · 72 citations

Agriculture, Biochemistry, Food Science +4

Effects of different dietary concentrate to forage ratio and thiamine supplementation on the rumen fermentation and ruminal bacterial community in dairy cows

Hongrong Wang, Xiaohua Pan, Chao Wang et al. · Animal Production Science · 2014 · 47 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

Dynamics of Bacterial and Fungal Communities and Metabolites During Aerobic Exposure in Whole-Plant Corn Silages With Two Different Moisture Levels

Chunsheng Bai, Chao Wang, Lin Sun et al. · Frontiers in Microbiology · 2021 · 36 citations · Full text

Agriculture, Food Science, Microbiology +17

Genetic and Comparative Transcriptome Analysis of Bromodomain Factor 1 in the Salt Stress Response of Saccharomyces cerevisiae

Xiangyong Liu, Xiaohua Zhang, Chao Wang et al. · Current Microbiology · 2007 · 28 citations

Life Sciences, Genetics, Molecular Biology +17

Metabolites of the Soy Sauce <i>Koji</i> Making with <i>Aspergillus niger</i> and <i>Aspergillus oryzae</i>

Wenkang Hu, Zeping Liu, Bin Xiao Fu et al. · International Journal of Food Science & Technology · 2021 · 27 citations

Life Sciences, Food Science, Microbiology +17