Chao Wang

A simple and feasible approach to purify konjac glucomannan from konjac flour – Temperature effect

Wei Xu, Sujuan Wang, Ting Ye et al. · Food Chemistry · 2014 · 69 citations

Food Chemistry, Biomanufacturing, Konjac Glucomannan +5

Effects of different dietary concentrate to forage ratio and thiamine supplementation on the rumen fermentation and ruminal bacterial community in dairy cows

Hongrong Wang, Xiaohua Pan, Chao Wang et al. · Animal Production Science · 2014 · 46 citations · Full text

Dynamics of Bacterial and Fungal Communities and Metabolites During Aerobic Exposure in Whole-Plant Corn Silages With Two Different Moisture Levels

Chunsheng Bai, Chao Wang, Lin Sun et al. · Frontiers in Microbiology · 2021 · 31 citations · Full text

Genetic and Comparative Transcriptome Analysis of Bromodomain Factor 1 in the Salt Stress Response of Saccharomyces cerevisiae

Xiangyong Liu, Xiaohua Zhang, Chao Wang et al. · Current Microbiology · 2007 · 28 citations

Reductive Stress, Salt Stress Response, Bromodomain Factor 1 +10

Metabolites of the Soy Sauce <i>Koji</i> Making with <i>Aspergillus niger</i> and <i>Aspergillus oryzae</i>

Wenkang Hu, Zeping Liu, Bin Xiao Fu et al. · International Journal of Food Science & Technology · 2021 · 25 citations

Metabolomic Profiling, Secondary Metabolite, Plant Metabolomics +16